284249 wild smoked salmon cream sauce Recipes

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, party rye or pumpernickel bread, smoked salmon, very thin slices cucumber, minced purple onion, freshly ground pepper, garnish: fresh dill , separated into tiny sprigs

cream cheese or neufchatel, softened, sour cream, fresh lemon juice, capers, chopped red onion, chopped fresh dill, smoked salmon, coarsely chopped, raw vegetables , breadsticks, or flatbread crackers

smoked salmon, cut into small pieces, onion, chopped, crushed garlic, sliced fresh mushrooms, prepared basil pesto sauce, tomato paste, olive oil, chopped fresh basil, water, spaghetti

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temperature, chopped fresh chives, chopped shallot, chopped fresh tarragon, fresh lemon juice

smoked salmon, eggs, cream cheese, at room temperature, chopped fresh dill, unsalted butter, freshly ground white pepper , to taste

smoked salmon, fettuccine (any pasta will be fine), onion, diced, butter, heavy cream, ground black pepper, fresh basil (chopped fine )

smoked salmon, phildelphia cream cheese, green apple, cored and sliced, tomato, sliced, brown bread

salmon, cream cheese, softened, milk, lemon juice, drops liquid smoke , to taste, pepper, dill weed , to taste

cream cheese, softened, chopped fresh dill , plus some sprigs for garnish, scallions, chopped, fresh chives, chopped, grated lemon , zest of, fresh ground pepper, heads belgian endive, good quality smoked salmon , cut into 1 inch pieces

smoked salmon, in pieces, light cream cheese, white wine, chopped fresh dill (, to garnish ), pita bread rounds or cracker

prebaked thin crust italian pizza dough, cream cheese with chives, dijon mustard, honey, sliced smoked salmon (lox or brine-soaked salmon can also be used), chopped finely red onions, drained capers, chopped dill

smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar

cream cheese, softened, eggs, sour cream, onion, minced finely, capers (optional), smoked salmon, diced (save 2 or 3 strips to make roses for, decorating the top ), leafed parsley for garnish

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs

cream cheese, softened, sour cream, dill weed, garlic clove, minced, butter, softened, flour tortillas (8 inches), smoked salmon, diced, shredded swiss or cheddar cheese

purchased fully baked pizza crust, cream cheese, room temperature, minced red onion, chopped fresh dill, grated lemon peel, prepared white horseradish, sliced smoked salmon