6 wild smoked salmon sauce Recipes

olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce

very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette

smoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar

sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, salt and pepper, to taste, butter, green onion, thinly sliced, sliced smoked salmon