52639 wild salmon fried peas Recipes

  • Salmon Sesame Salad
    wild sockeye salmon fillets (1/2 in. thick ), kosher salt and
    11 More
    wild sockeye salmon fillets (1/2 in. thick ), kosher salt, oranges, vegetable oil for frying, egg, won ton wrappers, sesame seeds, qts. sliced (1/2 in. thick ) napa cabbage (from 1 medium head), snow peas, trimmed and blanched, green onions, trimmed and thinly sliced, coarsely chopped cilantro, plus leaves for garnish, lemongrass chile dressing, avocados , cut lengthwise into 1/2-in.-thick slices
    13 ingredients
  • Poached Wild Salmon with Peas and Morels
    center-cut wild salmon fillets (each about 1 1/2 thick ) and
    8 More
    center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils
    9 ingredients
  • Wild Salmon with Hazelnuts Over Spinach
    wild salmon fillets (7 oz each), fresh baby spinach and
    6 More
    wild salmon fillets (7 oz each), fresh baby spinach, butter, divided, garlic cloves, minced, lemon juice, salt, pepper, chopped hazelnuts, toasted
    25 min, 8 ingredients
  • Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
    olive oil, divided and
    6 More
    olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce
    7 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Wild Salmon With Red-Pepper Saute
    olive oil, wild salmon fillets, skinned, salt, divided and
    8 More
    olive oil, wild salmon fillets, skinned, salt, divided, black pepper, divided, olive oil, sliced small onion, roasted red bell peppers, chopped, garlic clove, minced, dry white wine, salt, sliced basil leaves (optional)
    11 ingredients
  • Roasted Wild Salmon and Dill
    wild salmon fillet, olive oil, salt and
    4 More
    wild salmon fillet, olive oil, salt, freshly ground black pepper, chopped fresh dill, grated lemon rind, thick) slices lemon
    8 ingredients
  • Wild Salmon with Grilled Sweet Onion and Corn Relish
    sweet onion, peeled and sliced 1/2 in. thick and
    8 More
    sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry
    9 ingredients
  • Wild Salmon and Brown Rice Bowl
    water, frozen broccoli florets, olive oil, shallot, minced and
    7 More
    water, frozen broccoli florets, olive oil, shallot, minced, fish sauce, low-sodium soy sauce, grated fresh ginger, wild salmon fillets, skinned, honey, microwaveable brown rice, black sesame seeds
    11 ingredients
  • Potato-and-Wild-Salmon Cakes with Ginger and Scallions
    red-skinned potatoes , scrubbed, sea salt and
    12 More
    red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions ) , coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving
    14 ingredients
  • Seared Wild Salmon with New Potatoes and Dijon Broth
    baby potatoes or new red potatoes, unpeeled, butter and
    10 More
    baby potatoes or new red potatoes, unpeeled, butter, canola oil, skinless wild salmon fillets, dry white wine, shallots, thinly sliced, apple cider vinegar, low-salt chicken broth, chopped fresh tarragon leaves plus sprigs for garnish, dijon mustard, olive oil, baby spinach leaves
    12 ingredients
  • Wild Coho Salmon Fillet,  Fried Peas & Tomatoes Wild Coho Salmon Fillet, Fried Peas & Tomatoes
    salmon fillets (fresh wild coho not previously frozen) and
    7 More
    salmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)
    30 min, 8 ingredients
  • Wild Salmon With Broccoli and Creme Fraiche Wild Salmon With Broccoli and Creme Fraiche
    wild salmon fillets, baby potatoes, creme fraiche and
    4 More
    wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper
    25 min, 7 ingredients
  • Asian-Inspired Alaska Wild Salmon Asian-Inspired Alaska Wild Salmon
    wild salmon fillets, skin on, olive oil, soy sauce and
    1 More
    wild salmon fillets, skin on, olive oil, soy sauce, brown sugar
    2 hour 15 min, 4 ingredients
  • Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller) Roasted Wild Salmon with Tomatoes, Basil, and Capers, Parmesan-Crusted Cauliflower, and Rice (Robin Miller)
    wild salmon fillets, salt, freshly ground black pepper and
    7 More
    wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions
    35 min, 11 ingredients
  • Wild Salmon with Champagne Dill Cream Wild Salmon with Champagne Dill Cream
    skinless fresh wild salmon fillets, butter, flour and
    6 More
    skinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped
    13 min, 9 ingredients
  • Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
    sweet potato, peeled sliced 1/4-inch thick and
    9 More
    sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2
    10 ingredients
  • Potato-and-Wild-Salmon Cakes with Ginger and Scallions Potato-and-Wild-Salmon Cakes with Ginger and Scallions
    red-skinned potatoes , scrubbed, sea salt and
    12 More
    red-skinned potatoes , scrubbed, sea salt, skinless wild salmon fillet, safflower or sunflower oil, for greasing and frying, freshly ground pepper, scallions (about 6 ), coarsely chopped, eggs, lightly beaten, garlic cloves, minced, minced fresh ginger, red onion, finely chopped, tamari, toasted sesame oil, plain dry bread crumbs, dill sauce , for serving
    1 hour 55 min, 14 ingredients




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