17678 wild salmon creme Recipes

hoisin sauce, low-sodium soy sauce, dark sesame oil, skinless wild salmon fillets, sesame seeds, lemon rind strips (optional)

wild salmon fillet (6 to 8 oz. each and at least 2 in. wide), olive oil, paprika-based bbq rub, butter, dungeness crab (ideally claw meat)

wild alaskan salmon fillets, lemon, brown sugar, bourbon, crushed red pepper flakes

wild rice, chicken broth or 3 cups vegetable broth, fresh grated orange zest, orange juice, sea salt, unsalted butter, chopped pecans, chopped green onion, dried cranberries, chopped fresh italian parsley, fresh orange juice, whole star anise, sea salt, olive oil, garlic cloves, ground cumin, salmon fillets

extra-virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

fresh lime juice, jalapeo, seeded and finely minced (optional), whole (4-oz) wild-salmon fillets, garlic , finely minced 1 tbsp coarsely chopped mint, coconut or olive oil, english hothouse cucumber, freshly ground black pepper, salt, sea salt

boned , skinned wild salmon fillet (see notes), all-purpose flour, beer, egg, dijon mustard, vegetable oil for frying, salt, flour tortillas (8 in .), shredded green cabbage (about 4 oz.), chipotle mayonnaise, tomatillo salsa, lime wedges

wild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper

wild rice, stalks celery, sliced, sweet red pepper, chopped, spring onions, chopped, salmon fillet, cut into pieces, olive oil, dried chili, paprika, lemon, juiced, salt and pepper

extra virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, zucchini (about 1 lb), finely grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges

wild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves

seedless cucumber, smoked salmon, creme fraiche, fresh dill sprig, white pepper

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper