59391 wild salmon corn relish Recipes

corn, frozen, minced red onion, red bell pepper, minced, honey, cider vinegar, dry mustard, dill seed (optional), salt and pepper

wild king salmon, cooking oil, salt, pepper, white wine, shallot, minced, bay leaf, saffron, heavy cream, salt and pepper

salmon fillets, salt and pepper to taste, onion powder, crushed red pepper flakes, olive oil, fresh lemon juice, garlic, minced, white balsamic vinegar, white sugar, chopped green onions, chopped cilantro

vegetable oil, wild salmon fillet, salt and pepper to taste, lemon, sweet onion, separated into rings, mayonnaise, lemon juice, harissa, smoked paprika, orange juice, white wine

olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce

wild salmon, lemon juice, freshly squeezed, salted anchovies, chopped, rosemary, minced, black kalamata olive, pitted, garlic cloves, minced, olive oil

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

tortillas , 10 inch rounds, low-fat sour cream, low-fat mayonnaise, prepared japanese horseradish (wasabi), grated ginger, lemon zest, soy sauce (optional), very thinly sliced red onion, cucumbers, very thin slices, avocado, sliced thin (optional), sockeye wild salmon (boneless and skinless, drained ), almonds, toasted

salmon, sweet relish, fresh parsley , rough chopped, onions , rough chopped, mayonnaise, lemon juice, salt and pepper

wild salmon fillets, skin on. not farm raised, prepared lemon mustard, paprika (optional), cayenne pepper (optional)

corn on the cob, shucked, red bell pepper, diced, grape tomatoes, cut into 4, red onions, finely chopped, green onions, thinly sliced, chipotle chile in adobo, minced, fresh lime juice, canola oil, sugar, kosher salt, ground cumin

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

wild salmon fillets, brown sugar, fresh lemon juice, good-quality bourbon, garlic, minced, fresh-squeezed orange juice, cornstarch, mixed with, water , to dissolve, good-quality bourbon, butter, brown sugar

alaskan wild salmon, lemon, brown sugar, bourbon, crushed red pepper flakes , to taste

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

wild salmon, drained or 6 oz fresh salmon, grapeseed oil , extra virgin olive oil or 1 tbsp light mayonnaise, fresh lemon juice, lemon zest, cucumber, finely chopped, carrot, finely shredded, fresh mint, finely chopped, whole wheat pita bread (cut in half )

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper