68096 wild rice cheesy stuffed Recipes
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acorn squash, cut in half and seeds removed and12 Moreacorn squash, cut in half and seeds removed, white and wild rice, dried cherries , rough chopped, dried apricot , rough chopped, pecans , rough chopped, provolone cheese, shredded (monterey jack or white cheddar will also work), scallions, fine chopped, shallots, very fine chopped (you can also use a small onion), minced garlic, olive oil, butter, salt, pepper55 min, 13 ingredients
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wild rice (about 12 oz), butter, divided and10 Morewild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley12 ingredients
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wild rice, cooked, olive oil flavored cooking spray and9 Morewild rice, cooked, olive oil flavored cooking spray, onion, minced, garlic cloves, minced, mushroom, thinly sliced, ground beef , premium quality, tomatoes, ground cinnamon, mint, chopped fresh, salt , to taste, fresh ground black pepper , to taste40 min, 11 ingredients
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Oven-Baked Cheesy Broccoli Ballschopped frozen broccoli and11 Morechopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)4 hour 15 min, 12 ingredients
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Wild Rice & Pecan Stuffing for Poultrychicken broth or 7 cups vegetable broth, bay leaf and12 Morechicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped21 min, 14 ingredients
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Wild Rice Dressing/Stuffing With Roasted Grapes and Walnutsbutter , 3/4 of a stick, shallot, chopped , about 4 large and12 Morebutter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated1 hour 5 min, 14 ingredients
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Wild Rice With Sausage Stuffingwild rice or wild and white rice mixed, mild sausage and9 Morewild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth35 min, 11 ingredients
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Wild Rice Stuffing With Chestnuts and Sausagewild rice, unsalted butter and14 Morewild rice, unsalted butter, onions (1 finely chopped, 2 thinly sliced ), garlic cloves, minced, celery rib, finely chopped, jasmine rice, kosher salt, pork sausage, casings removed, snipped chives, chopped sage, chopped thyme, chestnuts, coarsely chopped, fresh ground black pepper, low sodium chicken broth, cornstarch, water2 hour , 16 ingredients
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Wild Rice, Walnut and Cherry Stuffingwild rice, brown rice, beef consomme and7 Morewild rice, brown rice, beef consomme, marsala wine , divided into two 1/2 cups, toasted chopped back walnuts, dried sour cherries, chopped whole scallion, flat leaf parsley, freshly cracked black pepper, fresh parsley sprigs and grated orange rind (to garnish)1 hour , 10 ingredients
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Wild Rice And Mushroom Stuffingwild rice (about 12 oz), butter, divided and10 Morewild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley1 hour 20 min, 12 ingredients
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Crown Roast of Lamb with Wild Rice-Risotto Stuffingwater, uncooked wild rice, salt, divided and12 Morewater, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme15 ingredients
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Wild Rice Stuffed Morelswild rice, water, chicken bouillon cubes, pepper and12 Morewild rice, water, chicken bouillon cubes, pepper, olive oil, butter, celery, finely chopped, onion, chopped, fresh thyme, minced, parsley, chopped, garlic, minced, salt and pepper, butter, dozen morels (large), white wine, parmesan cheese, grated (optional)16 ingredients
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Wild Rice Stuffing With Orange & Pecanwild rice and10 Morewild rice, chicken broth (or follow instructions on the wild rice container), olive oil, garlic cloves, peeled & chopped, shallots, chopped, leeks, washed and minced (white part only ), stalks celery , chopped include leaves, orange zest, pecans, toasted & chopped, salt and pepper, oranges , peeled pith removed and split into segments40 min, 11 ingredients
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