Wild Rice And Mushroom Stuffing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups wild rice (about 12 oz)
4 tbsp (1/2 stick) butter, divided
4 tbsp extra-virgin olive oil, divided
12 oz fresh shiitake mushrooms, stemmed, sliced
12 oz oyster mushrooms, sliced
2 large onions, chopped (about 4 cups)
1 large dried ancho chile,* stemmed, seeded, finely chopped
2 cups brown basmati rice
5 cups low-salt chicken broth
3 bay leaves (preferably fresh )
1 tsp (or more) coarse kosher salt
1/4 cup chopped fresh italian parsley

Directions:

Place wild rice in heavy medium saucepan. Add enough cold water to cover rice by 3 inches. Bring to boil. Reduce heat to medium-low and simmer until rice is almost tender, about 45 minutes. Drain.
Meanwhile, melt 1 tablespoon butter with 1 tablespoon oil in heavy large pot over medium-high heat. Add shiitakes; sauté until brown, about 7 minutes. Transfer to large bowl. Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium-high heat. Add oyster mushrooms; sauté until brown, about 5 minutes. Transfer to bowl with shiitakes.
Add 1 tablespoon butter and 1 tablespoon oil to same pot; heat over medium heat. Add onions to pot; sauté until golden and very tender, about 20 minutes. Add chile; stir 1 minute. Add remaining 1 tablespoon butter and 1 tablespoon oil to pot; add brown rice and stir 2 minutes. Add wild rice, broth, bay leaves, and 1 teaspoon coarse salt; bring to boil. Reduce heat to medium; cover and simmer until all rice is tender and liquid is absorbed, 35 to 40 minutes. Fluff rice mixture with fork. Stir in mushrooms and parsley. Season to taste with more salt and pepper. Stir briefly over medium heat until heated through. Transfer to large bowl.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.83 Kcal (2277 kJ)
Calories from fat	336.85 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	82.23mg	27%
Sodium	354.2mg	15%
Potassium	299.72mg	6%
Total Carbs	47.49g	16%
Sugars	1.86g	7%
Dietary Fiber	2.68g	11%
Protein	6.38g	13%
Vitamin C	3.4mg	6%
Vitamin A	0.4mg	13%
Iron	17.4mg	97%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	183.41 Kcal (768 kJ)
Calories from fat	113.6 Kcal
		% Daily Value*
Total Fat	12.62g	58%
Cholesterol	27.73mg	27%
Sodium	119.45mg	15%
Potassium	101.08mg	6%
Total Carbs	16.02g	16%
Sugars	0.63g	7%
Dietary Fiber	0.91g	11%
Protein	2.15g	13%
Vitamin C	1.2mg	6%
Vitamin A	0.1mg	13%
Iron	5.9mg	97%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice and Mushroom Stuffing

Wild rice (about 12 oz), Butter, divided and 10 more..
Home Fries with Wild Mushrooms

White or yukon gold potatoes, peeled, cut into 1-inch cub... and 5 more..
Sourdough, Wild Mushroom, and Bacon Dressing

Unsalted butter , for the baking dish and 14 more..
Fish Couscous

Extra virgin olive oil, Garlic cloves and 16 more..
Vegetable Pilaf With Parsley And Walnuts

Onion, small dice, Olive oil, Butter, Stalk celery, diced and 9 more..
Quick Chicken And Dumplings

Butter, Prechopped onion and 23 more..
Hearty Kielbasa Stew

Butter or 1 tbsp oil, Kielbasa, sliced 1/2 inch and 13 more..
Buffalo Chicken Chili Mac for Olympians - Rachael Ray

Extra virgin olive oil (evoo) and 15 more..
Apricot Chicken with Balsamic Vinegar

Extra-virgin olive oil and 9 more..
Chorizo-Potato Frittata

Extra virgin olive oil (evoo) and 10 more..