346521 wild ravioli sage butter sauce Recipes

grain and wild rice mix, butter, sweet onion, diced, assorted fresh mushrooms, trimmed and sliced, salt, marsala, chopped fresh flat-leaf parsley

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

butter, softened, sage, chopped, lime zest, lime juice, salt and pepper

butter, room temperature, sage leaves, for about 1/4 cup chopped, garlic cloves, salt

butter, divided, olive oil, jerusalem artichokes,* scrubbed , cut crosswise into 1/4-inch-thick rounds, coarsely torn fresh sage leaves, divided, fresh lemon juice, chopped fresh italian parsley

butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)

wild rice, cooked, butter, flour, chicken broth, shallots, minced, mushroom, thinly sliced, heavy cream, nutmeg, lemon juice, cooked chicken breasts, cubed, dried cranberries or 1 cup cherries

water (a), wild rice (a), butter (b) or 1/4 cup margarine (b), chopped onion (b), garlic cloves, minced (b), flour (b), water (b), chicken bouillon cubes (b), peeled cubed potatoes (cup), chopped carrot (cup), thyme (cup), nutmeg (cup(), salt and pepper (cup), whole kernel corn, undrained (d ), half-and-half (or milk, d), ham bone (d )

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

unsalted butter, plus extra for baking dish, grated parmigiano-reggiano (about 1 cup), unseasoned dry bread crumbs, macaroni, sliced sage, shredded gruyere cheese, shredded aged cheddar, mascarpone cheese, kosher salt, freshly ground black pepper

fresh sage leaves, loosely packed, shallot, butter, softened, grated lemon rind, fresh lemon juice, freshly ground pepper

whipping cream, butter, sugar, unsweetened chocolate, chopped, water (if you want to make it alcoholic, substitute with creme de cacao)

flour, divided, sugar, salt, dry yeast, milk, water, dried onion flakes, dried sage, butter

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

butter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce