Sage Chocolate Sauce Recipe

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Sage Chocolate Sauce
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Ingredients
5
Count
Nutrition
1996
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put the cream, butter and sugar in the top of a double boiler.
  2. Heat and stir until smooth.
  3. Beat in the chocolate until melted.
  4. Add water slowly and blend until it is smooth.
  5. Pour over ice cream and serve.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1996.17 Kcal (8358 kJ)
Calories from fat 1813.35 Kcal
% Daily Value*
Total Fat 201.48g 310%
Cholesterol 343.93mg 115%
Sodium 64.69mg 3%
Potassium 2098.51mg 45%
Total Carbs 93.94g 31%
Sugars 29.4g 118%
Dietary Fiber 30.62g 122%
Protein 23.35g 47%
Vitamin C 0.9mg 2%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 460.8 Kcal (1929 kJ)
Calories from fat 418.59 Kcal
% Daily Value*
Total Fat 46.51g 310%
Cholesterol 79.39mg 115%
Sodium 14.93mg 3%
Potassium 484.42mg 45%
Total Carbs 21.68g 31%
Sugars 6.79g 118%
Dietary Fiber 7.07g 122%
Protein 5.39g 47%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 38%
Iron 1.6mg 38%
Calcium 42.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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