51710 wild quiche parmesan Recipes
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Wild Artichoke Tajineolive oil, bay leaves, stems marjoram, cumin, turmeric and11 Moreolive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon2 hour 30 min, 16 ingredients
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Wild Mushroom and Crab Soup with Dumplings (Emeril Lagasse)blond roux, olive oil, minced onions and16 Moreblond roux, olive oil, minced onions, assorted wild mushrooms, sliced (chantrelles, oysters, shitake, etc.), minced shallots, minced garlic, minced celery, shrimp stock or fish stock, salt and white pepper, milk, heavy cream, crab boil, crab meat, chopped green onions, chopped mild herbs, worcestershire sauce, wonton wrappers, egg, slightly beaten, chopped chives50 min, 19 ingredients
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Wild Mushroom and Parsley Saute (Michele Urvater)butter, garlic clove, minced, white wine vinegar and4 Morebutter, garlic clove, minced, white wine vinegar, mushrooms , wiped clean trimmed and thinly sliced, wild mushrooms, trimmed and thinly sliced, curly parsley leaves, stemmed and finely minced, salt and pepper7 ingredients
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Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse)olive oil, minced onions, salt and8 Moreolive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley11 ingredients
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Wild Mushroom and Sausage Frittata (Emeril Lagasse)olive oil, chopped smoked sausage, sliced wild mushrooms and7 Moreolive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt20 min, 10 ingredients
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Wild Mushroom Bolognese (Emeril Lagasse)olive oil and16 Moreolive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler1 hour 15 min, 17 ingredients
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Wild Mushroom Bread Pudding (Emeril Lagasse)unsalted butter, julienne yellow onions, salt and10 Moreunsalted butter, julienne yellow onions, salt, cayenne pepper, turns fresh ground black pepper, wild and exotic mushrooms , about 3 cups, chopped garlic, eggs, heavy cream, tabasco sauce, worcestershire sauce, cubed white bread , about 4 cups, grated parmigiano-reggiano cheese13 ingredients
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Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts (Rachael Ray)dried mixed wild mushrooms or porcini mushrooms and13 Moredried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced30 min, 14 ingredients
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Wild Mushroom Broth (Michele Urvater)dried porcini, warm water, minced shallots, olive oil and3 Moredried porcini, warm water, minced shallots, olive oil, mixed wild and domestic mushrooms or 1 or the other , all but 2 domestic mushroom caps cut into thin slices, chicken broth, salt and pepper30 min, 7 ingredients
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Wild Mushroom Confit and Barley Salad (Emeril Lagasse)assorted wild mushrooms , such as shiitake, portobello, o... and23 Moreassorted wild mushrooms , such as shiitake, portobello, oyster, or cremini, kosher salt, freshly ground black pepper, light, neutral flavored oil , such as safflower, garlic, bay leaves, fresh thyme, fresh rosemary, garlic clove, minced, champagne vinegar, dijon mustard, kosher salt and freshly ground black pepper, cooked barley, diced red radish, diced carrot, green onions (white and green) thinly sliced, minced flat-leaf parsley, mesclun salad mixture, truffle oil, for drizzling, carrot chip curls , recipe follows, carrots (preferably thick), peeled, oil, for deep-frying, instant flour, fine salt2 hour 5 min, 24 ingredients
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Wild Mushroom Flan with a Warm Spinach Salad (Emeril Lagasse)olive oil and14 Moreolive oil, wild and exotic mushrooms, stemmed, cleaned and sliced, minced onions, chopped garlic, chopped thyme, chopped parsley, eggs, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, raw bacon, chopped, balsamic vinegar, julienne red onions, spinach, cleaned and stemmed15 ingredients
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Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse)olive oil, assorted sliced wild mushrooms, minced shallots and18 Moreolive oil, assorted sliced wild mushrooms, minced shallots, peeled, seeded and chopped tomatoes, chopped green onions, minced garlic, mushroom broth, butter, salt and pepper, chopped and blanched spinach, mashed potatoes, minced garlic, salt and pepper, seasoned flour, egg, beaten, seasoned bread crumbs, olive oil, for frying, essence , recipe follows, chopped parsley, grated parmigiano-reggiano, chives1 hour 30 min, 21 ingredients
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Wild Mushroom Ragu` (Emeril Lagasse)olive oil, sliced assorted wild mushrooms and7 Moreolive oil, sliced assorted wild mushrooms, chopped green onions, chopped tomatoes, peeled and seeded, minced shallots, minced garlic, veal reduction, butter, salt and black pepper20 min, 9 ingredients
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Wild Mushroom Ravioli with Eggplant and Goat Cheese (Rachael Ray)eggplant : 4 (5 to 6-inch) japanese or 1 small, firm and7 Moreeggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded25 min, 8 ingredients
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Wild Mushroom Spread with Croutonsdried porcini or other wild mushroom and7 Moredried porcini or other wild mushroom, extra-virgin olive oil, white button mushrooms, cleaned, trimmed, and sliced, garlic, finely chopped, salt and freshly ground black pepper to taste, marsala , port, sherry, or madeira, chopped fresh parsley, thick) baguette rounds, lightly toasted8 ingredients
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Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce (Tyler Florence)extra-virgin olive oil, minced garlic, grated fresh ginger and18 Moreextra-virgin olive oil, minced garlic, grated fresh ginger, scallions, sliced thin, mixed wild mushrooms (such as chanterelle, crimini, oyster, shiitake), shredded napa cabbage, carrot, grated, hoisin sauce, oyster sauce, bean thread noodles, blanched and chopped, bean sprouts, chopped cilantro leaves, kosher salt and freshly ground black pepper, spring roll wrappers, egg, beaten, vegetable oil, for frying, dijon mustard, water, rice vinegar, toasted sesame oil, sugar40 min, 21 ingredients
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Wild Mushroom Stew (Emeril Lagasse)olive oil, wild mushrooms, cleaned and stemmed and13 Moreolive oil, wild mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, truffle oil, butter, chopped green onions, new potatoes, cooked, hot, truffle emulsion, grated parmigiano-regginao cheese, truffle, salt and black pepper, chopped chives15 ingredients
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Wild Mushroom Tartlets (Tyler Florence)butter, shallot, chopped, garlic cloves, chopped and7 Morebutter, shallot, chopped, garlic cloves, chopped, wild mushrooms (cremini, portobello, shiitake, morel, oyster), coarsely chopped, goat cheese, truffle or olive oil, fresh flat-leaf parsley, chopped, salt and pepper, to taste, phyllo-pastry tartlet shells, packaged, garnish: sliced mushroom , chopped chives35 min, 10 ingredients
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