Wild Mushroom Stew (Emeril Lagasse) Recipe

Posted by
Rate It!
Wild Mushroom Stew (Emeril Lagasse)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 3 to 4 minutes. Add the shallots and tomatoes and saute for 2 minutes. Add the garlic and saute for 1 minute. Season with salt and pepper. Add the veal reduction and bring the liquid up to a boil. Reduce to a simmer and reduce the liquid by 1/2, about 4 to 5 minutes. Stir in the truffle oil. Mount in the butter. Using the back of a spoon, gently smash each potato. Season the potatoes with salt and pepper. To assemble, spoon a small pool of the truffle emulsion in the center of each plate. Lay the smash potatoes in the center of the truffle emulsion. Spoon the mushroom stew over each potato. Sprinkle the stew with the grated cheese. Shave the truffles over each plate. Garnish with chives
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.37 Kcal (1350 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 14.98mg 5%
Sodium 78.71mg 3%
Potassium 1065.15mg 23%
Total Carbs 54.11g 18%
Sugars 21.61g 86%
Dietary Fiber 5.24g 21%
Protein 7.2g 14%
Vitamin C 23.9mg 40%
Vitamin A 2.6mg 86%
Iron 3.1mg 17%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 103.26 Kcal (432 kJ)
Calories from fat 27.7 Kcal
% Daily Value*
Total Fat 3.08g 15%
Cholesterol 4.8mg 5%
Sodium 25.21mg 3%
Potassium 341.17mg 23%
Total Carbs 17.33g 18%
Sugars 6.92g 86%
Dietary Fiber 1.68g 21%
Protein 2.31g 14%
Vitamin C 7.7mg 40%
Vitamin A 0.8mg 86%
Iron 1mg 17%
Calcium 28.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top