211666 wild poached egg croutons Recipes

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

eggs, beaten, cooked wild rice, shredded cheddar cheese, dry bread crumbs, chopped onion, king arthur unbleached all-purpose flour, salt, rubbed sage, pepper, uncooked lean ground beef

thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil

baguette , cut 1-inch thick on a diagonal, whole milk, eggs, divided, grated parmesan cheese, unsalted butter, softened, red wine vinegar , plus a few drops for cooking eggs, extra virgin olive oil

wild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)

egg, flour, cream cheese dip (or dressing, i always use a dip as for potato chips but have used ranch dressing in a pinch), salt, cooked wild rice, cooled, vegetable oil (for frying )

wild rice, cooked, soft breadcrumbs, pecans, chopped, garlic salt, eggs, mushroom pieces, drained and finely chopped, vegetable oil

challah bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, wild rice, eggs, chopped parsley, mushrooms, sliced and sauteed in butter, raisins

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms

wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

eggs, creme fraiche, divided, grated pecorino romano cheese, olive oil, butter, sliced shallots (about 5 to 6), garlic, thinly sliced, cleaned, sliced mushrooms , wild if available, such as chanterelles or morels (cultivated types such as cremini may be combined or substituted), fresh thyme leaves, salt and pepper, chopped chives, sea salt

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blackberries

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blueberries

wild rice, uncooked, water, fresh mushrooms, sliced, butter or margarine, rubbed sage, salt, pepper, ground thyme, egg yolk, beaten

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs