Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (Food Network Kitchens) Recipe

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Challah Bread- Mushroom Stuffing With Wild Rice and Raisins (Food Network Kitchens)
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  1. Chop the challah bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.
  2. Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.
  3. Meanwhile, cook the wild rice as the label directs. Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture, the prepared rice and the mushrooms. Stir in the raisins.
  4. Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.
  5. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2206.97 Kcal (9240 kJ)
Calories from fat 1006.32 Kcal
% Daily Value*
Total Fat 111.81g 172%
Cholesterol 614.95mg 205%
Sodium 629.18mg 26%
Potassium 5143.61mg 109%
Total Carbs 268.49g 89%
Sugars 28.37g 113%
Dietary Fiber 30.22g 121%
Protein 63.35g 127%
Vitamin C 72.5mg 121%
Vitamin A 1.1mg 38%
Iron 18.4mg 102%
Calcium 401.8mg 40%
Amount Per 100 g
Calories 95.8 Kcal (401 kJ)
Calories from fat 43.68 Kcal
% Daily Value*
Total Fat 4.85g 172%
Cholesterol 26.69mg 205%
Sodium 27.31mg 26%
Potassium 223.27mg 109%
Total Carbs 11.65g 89%
Sugars 1.23g 113%
Dietary Fiber 1.31g 121%
Protein 2.75g 127%
Vitamin C 3.1mg 121%
Iron 0.8mg 102%
Calcium 17.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
  • 61

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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