5582 wild picante Recipes

frozen hash browns, thawed, eggs, beaten, picante sauce, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, salt

ground chuck, breadcrumbs, chopped onion, coarsely chopped carrot, egg whites, salt, rubbed sage, pepper, picante sauce

ground beef, picante sauce, crushed tortilla chips, egg, beaten, hoagie sandwich buns (cut in 2), cheddar cheese, shredded lettuce

boneless skinless chicken breasts or 3 lbs chicken tenderloins, picante sauce, brown sugar, mustard

tubes refrigerated buttermilk biscuits, picante sauce, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

refrigerated biscuits, picante sauce, bell pepper, chopped, onion, chopped, sliced black olives, shredded monterey jack cheese

wild rice, cooked (or 1/2 cup wild rice and 1/2 cup white rice both cooked), sausage links, chopped onion, celery salt, mushrooms, drain, sliced water , cheastnuts drain, cream of mushroom soup, salt and pepper

boneless skinless chicken breasts, cut into bite size pieces, picante sauce (i always use pace), ranch dressing, cheddar cheese

bacon, diced, onion, chopped, garlic clove, minced, black beans, undrained, beef broth, water, pace picante sauce, salt (you may want to add more), oregano leaves, crushed, sour cream

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

crushed tomatoes, chopped onion, crushed garlic clove, chopped green bell pepper, olive oil, chili powder, cumin, pepper, tomato sauce, picante sauce, boneless skinless chicken breasts, shredded cheddar cheese

shredded cooked chicken or 3 cups chopped cooked chicken, sliced green onion, picante sauce or 3/4 cup salsa, cumin, oregano leaves, crushed, shredded cheddar cheese, shredded lettuce, sliced olive, sour cream, guacamole, salsa

flank steaks or 1 lb round steak, sliced thin, picante sauce or 3/4 cup salsa, sour cream, pita pockets or flour tortilla

onions, peeled and sliced (should end up being about 3 cups), garlic cloves, minced, butter (or margarine, though is so much better), tomato juice, beef broth, water, picante sauce, monterey jack cheese

pace picante sauce, sour cream, chili powder, cooked chicken, cooked, monterey jack cheese, shredded, flour tortillas, green onion, thinly sliced (about 2 tbsp.)

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

tubes (12 oz each) refrigerated buttermilk biscuits, picante sauce or salsa, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack or cheddar cheese, hamburger, browned and drained