10548 wild picante burgers Recipes

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

uncle ben long grain and wild rice blend or 1 cup wild rice, mixture, bulk sausage, mushroom, sliced, onions, diced, butter or 3 tbsp margarine, flour, half-and-half, chicken broth, oregano, thyme, marjoram, salt, black pepper, blanched almonds

cooked wild rice or 4 cups , and regular rice blend, spinach, washed (bag spinach is great) or 10 oz frozen chopped spinach, well squeezed of all liquid, eggs or 1/2 cup egg beaters egg substitute, green onion, chopped, salt, pepper, parsley, chopped, monterey jack pepper cheese, grated, water chestnuts, minced, breadcrumbs (optional)

frozen hash browns, thawed, eggs, beaten, picante sauce, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, salt

boneless skinless chicken breast halves, picante sauce, brown sugar, prepared mustard, hot cooked rice

ground beef, picante sauce, crushed tortilla chips, egg, beaten, hoagie sandwich buns (cut in 2), cheddar cheese, shredded lettuce

boneless skinless chicken breasts or 3 lbs chicken tenderloins, picante sauce, brown sugar, mustard

chicken breasts or 1 1/2 lbs any chicken pieces, olive oil, butter (divided in 1/2), onion, chopped, garlic cloves, choppped, picante sauce, chicken broth, parsley, chopped, cheddar cheese or 1/4 cup monterey jack cheese, grated

tubes refrigerated buttermilk biscuits, picante sauce, green pepper, chopped, onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese

crushed tomatoes, lentils, rinsed, onions, chopped, garlic cloves, minced, sugar, cumin seed, fresh green chile, minced, hot picante sauce

refrigerated biscuits, picante sauce, bell pepper, chopped, onion, chopped, sliced black olives, shredded monterey jack cheese

wild rice, cooked (or 1/2 cup wild rice and 1/2 cup white rice both cooked), sausage links, chopped onion, celery salt, mushrooms, drain, sliced water , cheastnuts drain, cream of mushroom soup, salt and pepper

boneless skinless chicken breasts, cut into bite size pieces, picante sauce (i always use pace), ranch dressing, cheddar cheese

bacon, diced, onion, chopped, garlic clove, minced, black beans, undrained, beef broth, water, pace picante sauce, salt (you may want to add more), oregano leaves, crushed, sour cream

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

crushed tomatoes, chopped onion, crushed garlic clove, chopped green bell pepper, olive oil, chili powder, cumin, pepper, tomato sauce, picante sauce, boneless skinless chicken breasts, shredded cheddar cheese

shredded cooked chicken or 3 cups chopped cooked chicken, sliced green onion, picante sauce or 3/4 cup salsa, cumin, oregano leaves, crushed, shredded cheddar cheese, shredded lettuce, sliced olive, sour cream, guacamole, salsa