206525 wild oat blue cheese coleslaw Recipes

grapeseed oil, apple cider vinegar, dijon mustard, agave nectar, sweet onions, minced, thyme, salt and black pepper, purple cabbage, shredded, granny smith apple, thinly sliced, carrot, shredded, green onion, finely diced, walnut pieces, toasted, blue cheese , buttermilk and crumbled

coleslaw, blue cheese or 1 (4 oz) package feta cheese, crumbles, vegetable oil, cider vinegar, garlic clove, minced, sugar, celery seed, salt and pepper

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

mayonnaise, sour cream, crumbled blue cheese , plus, crumbled blue cheese, divided, garlic salt, chopped granny smith apple, shredded mixed red and green cabbage and carrot coleslaw mix, coarsely chopped candied walnuts

cabbage, shredded, coleslaw dressing, bacon , fried until crisp drain and crumble, blue cheese, crumbled, tomatoes, cut in half

sugar, blue cheese, crumbled, mayonnaise, vinegar, celery seed, garlic salt, prepared mustard, shredded cabbage, shredded carrot, green onion, chopped, blue cheese, crumbled, tomatoes , halves

head green cabbage, head red cabbage, carrots, peeled & scrubbed, sliced green onions, chopped (white parts only ), good mayonnaise (hellmans), dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, crumbled roquefort blue cheese (1.5 cups), chopped fresh parsley leaves

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, salt, pepper, red cabbage (thinly sliced ), green bell pepper (thinly sliced ), carrot (grated ), onion (thinly sliced ), blue cheese (crumbed, may use the other british variety of stilton), bacon (fried crisp & crumbled) (optional), sun-dried tomato (roughly diced ) (optional)

bacon, sliced chopped, mayonnaise, red wine vinegar, honey, purchased coleslaw mix (cabbage & carrots), crumbled blue cheese

crumbled blue cheese, lemons, juiced, mayonnaise, salt and black pepper to taste, stalks celery, thinly sliced, green onions with tops, thinly sliced, shredded coleslaw mix with red and green cabbage and carrots

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

walnut pieces, apple, peeled and cored, bottled ranch salad dressing, pre-crumbled blue cheese, coleslaw mix, black pepper

apple cider vinegar, chopped onion, sugar, celery seeds, salt, dry mustard, pepper, garlic clove, minced, fat-free sour cream, cabbage, finely shredded, crumbled blue cheese

sour cream, white vinegar, green hot sauce, kosher salt, celery seeds, crumbled blue cheese, head green cabbage, shredded, carrot, shredded, sliced green onions, shredded red cabbage

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved

shredded green cabbage, shredded red cabbage, carrot, shredded, scallions, white part and 1-inch of green, thinly sliced, chopped flat leaf parsley, crumbled blue cheese, marzetti coleslaw dressing

wild rice, rinsed and drained, boiling water, salt (to taste), milk or 2 tbsp cream, blue cheese, eggs, lightly beaten, olive oil, yellow onion, chopped, garlic cloves, minced, spinach, washed and coarsely chopped, fresh pepper , to taste, freshly grated parmesan cheese