1907 wild mushrooms wild Recipes

fresh chestnuts, unsalted butter, sandwich bread , such as rye, sourdough, or pumpernickel, crust removed and cut into 1-inch cubes, wild mushrooms, onion, diced, stalks celery, diced, fresh parsley, coarsely chopped, fresh thyme leaves, chicken stock or low-sodium chicken broth, eggs, lightly beaten, fine sea salt, freshly ground black pepper

olive oil, minced shallot, garlic cloves, minced, mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini), dry sherry, reduced sodium soy sauce, fresh spinach

olive oil, divided, flank steaks, trimmed, salt, divided, black pepper, divided, white onions, peeled and thinly sliced, dried oregano, garlic, minced, ground coriander, wild mushrooms, sliced, poblano pepper, seeded and thinly sliced, corn tortillas, mexican blend cheese, shredded, salsa

olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)

dried wild mushrooms (such as porcini, morels or shiitake), boiling water, dry white wine, whipping cream, dried tarragon, sliced green onions, fresh lemon juice, fresh or dried thin pasta (such as linguine)

shoulder blade lamb chops , trimmed of fat, boned, assorted wild mushroom (such as cremini, portabello, and shiitake), all-purpose flour, kosher salt, fresh ground pepper, ground allspice, olive oil, shallots, minced, garlic cloves, minced, turkish bay leaf, minced, beef stock, tomato paste, yukon gold potatoes, peeled, sliced into rounds 1/4 inch thick (about 1 1/2 lb total ), milk, unsalted butter, kosher salt, fresh ground pepper , to taste, chopped fresh chives

imported dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), water, salt , to taste, russet potatoes, peeled and cubed, bacon, finely diced, onion, finely chopped, heavy cream or 2/3 cup whipping cream, sweet hungarian paprika , to taste, fresh ground black pepper , to taste, chopped fresh dill (to garnish )

ground pork sausage, butter or margarine, mixed wild mushrooms (shiitake, portobello, enoki), sliced, onion, sliced, green onions, sliced, chicken broth, herb-seasoned stuffing mix, poultry herb bouquet, chopped, salt, pepper

extra virgin olive oil, garlic cloves, finely chopped, shallots, finely chopped, wild mushroom, sliced (fresh porcini, chanterelles, portobello, or crimini), salt, fresh ground black pepper, fettuccine (may use spaghetti or tagliatelle), freshly grated parmesan cheese, plus more for topping, chopped fresh flat-leaf parsley

olive oil, minced shallots, coarsely chopped wild mushrooms (portobello, crimini, shiitake), vegetable broth, water, madeira wine (medium sweet ) or 2 tbsp marsala wine (medium sweet), dried thyme, salt , to taste, pepper, taste, butter or 2 tbsp margarine, all-purpose flour, heavy cream, grated parmesan cheese, chopped fresh parsley, fresh cheese tortellini

mixed wild mushrooms , such as cremini, shiitake, porcini, and portobello, good olive oil, chopped shallots (4 large), unsalted butter, kosher salt, freshly ground black pepper, chopped garlic (6 cloves), chopped flat leaf parsley

penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine

penne, olive oil, red bell pepper, chopped, dried thyme, garlic cloves, chopped, dry crushed red pepper, ground turkey, wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away), green onions, chopped, low sodium chicken broth, parmesan cheese, grated, dry white wine

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra-virgin olive oil, slab bacon , cut into 1-by- 1/4 -inch matchsticks, four 6-oz skinless, boneless chicken breast halves, lightly pounded, salt and freshly ground pepper, wild mushrooms , such as oyster or chanterelle, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or canned low-sodium broth, fresh lemon juice

kosher salt, cracked pepper, garlic powder, crushed dried rosemary, porterhouse steaks, 3/4-inch thick , about 3 lbs, butter, assorted wild mushrooms , such as cremini, shiitake and oyster (sliced or quartered, about 3 cups), balsamic vinegar, preferably white, tomatoes, quartered, chopped fresh parsley, fresh rosemary sprig

olive oil, balsamic vinegar, wild mushroom, sliced, fresh shredded potatoes or 3 cups frozen hash brown potatoes, frozen corn, cheddar cheese, shredded, eggs, milk, salt, pepper

roasted chicken breast halves, flour tortillas, sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.), sliced oil-packed sun-dried tomatoes, shredded reduced-fat monterey jack cheese, chopped fresh cilantro

olive oil, garlic, minced, mixed wild mushrooms, chopped fresh thyme, or 1 tsp dried, salt and ground black pepper