148156 wild mango and mustard seed salad Recipes

mango - peeled, seeded, and cut into chunks, orange juice, lime juice, ice cubes, club soda

mangos, peeled, seeded and chopped, butter, brown sugar, lemon juice, orange juice, water

mango, peeled,seeded,and chopped, plain nonfat yogurt, crushed ice, orange juice

mangoes, peeled seeded and chopped, sugar, unflavored gelatin, lemon juice, dessert topping, thawed

mangoes, peeled, seeded and diced, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon , juice and zest of, butter, cut up at room temp, turbinado sugar, flour, cinnamon, macadamia nuts , nuts. chopped, shredded coconut

mango (peeled, seeded, and chopped ), red bell pepper, finely chopped, green onion, chopped, cilantro, chopped, jalapeno pepper, finely chopped, lime juice, lemon juice

mangoes, peeled, seeded and diced, plain yogurt, milk, honey, lime , juice of, ice cubes

canola or other vegetable oil, divided, black or brown mustard seeds, yellow mustard seeds, cumin seeds, turmeric, yukon gold potatoes, rinsed but not peeled, halved, salt, pepper, coarsely ground coriander seeds, ground cumin, cayenne, roughly chopped cilantro

sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds, sliced red onion, fresh ginger, peeled , cut into matchstick-size strips, minced seeded serrano chile, water, fresh cranberries or frozen, thawed, dried cranberries, matchstick-size strips orange peel (orange part only), salt

vegetable oil, yellow mustard seeds or 2 tsp black mustard seeds, grated peeled fresh gingerroot, turmeric, head cauliflower, cut into in small 1 inch florets (about 1 3/4 to 2 lb), fresh lemon juice, chopped fresh coriander (optional)

head romaine lettuce, washed and torn into bite sized pieces, mandarin oranges, chilled and drained, strawberries, hulled & sliced, mozzarella cheese, cubed into bite size pieces, tomatoes or 6 oz grape, coarsely chopped walnuts , toasted in the microwave, creamy poppy seed salad dressing (i used brianna s) or 6 oz your own homemade poppy seed dressing

grated lemon zest, extra virgin olive oil, multigrain bread crumbs, chopped fresh flat-leaf parsley, dried tarragon, mustard seeds, crushed, white wine vinegar, fresh lemon juice, dijon mustard, sugar substitute, four 5-oz arctic char fillets, skin on, freshly ground pepper

center-cut salmon fillets, vegetable oil, salt , to taste, fresh ground black pepper , to taste, water, dijon mustard, maple syrup, garlic cloves, finely chopped, mustard seeds, dill, chopped scallion

mango, peeled, seeded and chopped, pineapple juice, strawberries, hulled and halved, scoops coconut sorbet or strawberry sorbet

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste

vegetable oil, black mustard seeds (available at east indian markets and some specialty foods shops) or yellow mustard seeds, grated peeled fresh gingerroot, turmeric, head of cauliflower (about 1 3/4 to 2 lb), cut into in small flowerets about 1 inch in diameter, fresh lemon juice , or to taste, chopped fresh coriander if desired

panko breadcrumbs, crushed mustard seeds, cracked coriander seeds, minced fresh parsley, salt and freshly ground black pepper, dijon mustard, plain yogurt, sour cream, fresh watercress, minced, rice wine vinegar, sliced fresh mint, minced garlic, six 6 to 7-oz salmon fillets, with skin, grapeseed oil, fresh herbs, for garnish , optional

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard