289542 wild green tofu pineapple garlic Recipes

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

olive oil, shallot, minced, assorted wild mushrooms, sliced, roasted garlic, minced, grated parmesan cheese, fresh thyme, leaves stripped and chopped, salt and black pepper to taste, heavy cream, frozen puff pastry, thawed

extra firm tofu, drained and cut crosswise into 8 slices, garlic cloves, peeled, fresh ginger, peeled and thinly sliced, orange, peeled and chopped, rice vinegar, reduced sodium soy sauce, crushed red pepper flakes, baby bok choy , cut lengthwise in half

extra firm tofu, onion, garlic clove, crushed, extra virgin olive oil, braggs liquid aminos or 1/8 cup tamari, tomato paste, ground cumin, chili powder, canned diced tomatoes

zucchini, onion, tomatoes, peeled, oil, flour, tofu , blended, garlic, salt, pepper, mozzarella cheese, grated,for topping

tofu (cubed ), garlic cloves (minced ), lemon , juice of, olive oil, fresh dill (handful, minced ), oregano, fresh basil (minced ), salt, pepper, water

larch wild mushrooms, pickled red onion, spinach, blanched, gelatin, spring green baby leeks, garlic clove, fresh thyme, grapeseed oil, sherry vinaigrette, salt, pepper

mixed wild mushrooms, olive oil, garlic clove, minced, salt and pepper, chopped fresh parsley, fontina cheese, diced, bread, toasted

beansprout 1 handful, beancurd, capsicum, tomato, onion, green chilli, ginger, garlic, broke into pieces, dry red chilli, bayleaf, cinnamon, corriander powder 3 tsp, chilli powder 2 tsp, masala powder 1 tsp, spices, water ( to avoid drying sprinkle some from time to time )

firm tofu, drained, garlic cloves, chopped onion, loosely packed fresh flat-leaf parsley leaves, chickpeas, rinsed and drained, egg, dry breadcrumbs, ground coriander, ground cumin, salt, black pepper, olive oil, cucumber mint relish, cucumber mint relish

eggs, slightly beaten, diced onion, brown rice, cooled, lime (optional), brown sugar, cooked chicken, cut into half inch cubes, stalks green onions, pineapple, cut into half inch cubes, stalks celery, cut into slices, diagonally, soy sauce, oyster sauce, sugar (optional), garlic powder (optional), white pepper , to taste, salt , to taste, oil

boneless skinless chicken breasts, yellow onion, cut into strips or chunks, red bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, garlic cloves, fine mince, celery rib, cut diagonally 1/2-inch piece (optional), sliced water chestnuts, drained (optional), pineapple tidbits, drained , reserve liquid, low sodium chicken broth, butter, kosher salt, black pepper, cornstarch, soy sauce or 4 tbsp tamari , low sodium ok, white sugar, cooked white rice, chow mein noodles (optional)

reduced-sodium soy sauce , balsamic vinegar and honey, garlic clove, minced, uncooked medium shrimp, peeled and deveined, green pepper , cut into 1-inch pieces, pineapple, chunks, drained

olive oil, diced onion, minced fresh thyme or 1 tsp dried thyme, pepper, grain rice or 3/4 cup basmati rice, diced fresh pineapple, water, chopped green onion, pineapple juice, flaked coconut, salt

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

brown chicken stock, butter, yellow onion, peeled and minced, salt, or more to taste, black pepper, or more to taste, short grain rice such as arborio, dry white wine, olive oil, fresh assorted mushrooms, preferably wild , ideally a mixture of crimini, oyster, shiitake and portobello, garlic, minced or pureed, grated manchego cheese ( or substitute parmesan), epazote , picked and coarsely chopped

tofu, minced garlic, minced ginger, hot bean paste, shoyu (soy sauce), oyster sauce, mirin (japanese sweet wine), sesame oil, chicken stock or water, corn starch, scallions or cilantro for garnish

mixed wild greens, such as purslane , dandelion (best used sparingly, sprightly lemon vinaigrette, kosher salt , to taste, freshly milled black pepper , to taste, edible flowers, for garnish , optional