238 wild garlic soup Recipes

chicken broth, fresh mushrooms, chopped, celery, finely chopped, carrot, shredded, onion, finely chopped, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter, flour, condensed cream of mushroom soup, dry white wine, cooked wild rice, cubed cooked chicken

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

smoked turkey legs, water, cubes chicken bouillon (such as knorr), onion, quartered, stalks celery, chopped, inner stalk of celery with leaves, chopped, baby carrots, sliced, garlic, minced, bay leaves, garlic powder, onion powder, ground black pepper, dried thyme, dried marjoram, curry powder (optional), uncooked wild rice, half-and-half

dried porcini mushrooms, boiling water, olive oil, yellow onion, sliced thinly, garlic, minced, fresh thyme, salt, black pepper, cremini mushrooms, sliced thinly, wild rice, water or vegetable broth, carrot

water, divided, uncooked wild rice, johnsonville mild ground italian sausage, onions, chopped, olive oil, garlic cloves, minced, cartons (32 oz each) chicken broth, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, fresh baby spinach, coarsely chopped, salt, pepper

grain and wild rice mix, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, chopped onions, canola oil, garlic cloves, minced, chicken broth, dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions

butter, fresh mushrooms, onion, carrot, minced garlic clove, chicken broth, uncle bens wild rice, white wine, flour, water, whipping cream

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

extra-virgin olive oil, divided, pork tenderloin, trimmed and cut into 1/2-inch pieces, brown and wild rice blend, chopped onion, garlic cloves, minced, serrano chiles, seeded and minced, water, chopped fresh oregano, carton fat-free , lower-sodium chicken broth, black beans, rinsed and drained, chopped fresh cilantro, fresh lime juice, kosher salt, freshly ground black pepper, crumbled queso fresco, sliced peeled avocado, baked tortilla chips

olive oil, minced onion, diced celery, minced garlic, all-purpose flour, vegetable broth, cooked wild rice, grated carrot, sliced almonds, red pepper flakes (optional), half-and-half, salt and pepper to taste

butter, minced onion, minced garlic, all-purpose flour, chicken broth, diced cooked ham, shredded carrots, almonds, salt, pepper, uncooked wild rice, half-and-half cream, sherry, fresh parsley, fresh chives

dried porcini mushrooms, olive oil, butter, vidalia onion, sliced thinly, shallots, roughly chopped, garlic, roughly chopped, fresh wild mushrooms, sliced, chicken stock (i use a pareve mix when using the cream to keep it kosher), fresh thyme, cream, salt and pepper

water, dried porcini mushrooms, dried shiitake mushrooms, butter, onion, diced, sliced fresh mushrooms, sliced baby portobello mushrooms, garlic cloves, minced, chicken broth, grain and wild rice mix, salt, white pepper, cold water, cornstarch, heavy whipping cream

beef and barley soup, wild rice, dried vegetable flakes, stalk finely diced celery or 3 pinches celery seeds, dried basil, dried oregano, dried marjoram, minced fresh parsley , if you have it (i don tsp care for dried parsley), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, garlic clove, pressed, worcestershire sauce

fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped tomatoes , with their juice, vegetable stock, sweet hungarian paprika (or other good quality paprika), dried thyme, cooked wild rice, salt, fresh ground black pepper

vegetable oil, chopped carrots, chopped onions, chopped celery, garlic, minced, chopped cooked turkey, cooked wild rice, turkey broth or 2 14.5-oz cans chicken broth, salt, ground black pepper, whipping cream, dry sherry