30 wild fontina Recipes

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)

sugar, fast rise yeast, warm water (100 - 110 ), all-purpose flour, divided or 1 1/2 cups all-purpose flour, salt, divided, cornmeal, olive oil, shiitake mushroom caps, thinly sliced, cremini mushrooms, thinly sliced, portabella mushrooms, sliced into 1/4 inch thick slices or 4 oz portabella mushrooms, fontina cheese, shredded and divided or 2/3 cup fontina cheese, fresh thyme, chopped, truffle oil, grated fresh parmesan cheese or 1/4 cup, sea salt or 1/4 tsp flake salt

red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion

thick baguette slices, olive oil, chopped shallots, chopped oyster mushrooms, chopped stemmed shiitake mushrooms (about 6 oz), chopped chanterelle mushrooms (about 4 oz), garlic clove, minced, whipping cream, minced fresh rosemary, grated lemon peel, grated fontina cheese, freshly grated parmesan cheese (about 1 3/4 oz)

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt

olive oil, thick) sliced cremini mushrooms (about 8 oz), thick) sliced chanterelle mushrooms (about 8 oz), chopped shallots, kosher salt, divided, black pepper, divided, chopped fresh parsley, divided, chopped fresh chives, divided, peeled sweet potatoes , cut into 1/4-inch-thick slices (about 1 1/2 lb), shredded fontina cheese, fat-free , less-sodium chicken broth

mixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley

head garlic, olive oil, wild nettle leaves or baby spinach, semolina flour, pizza dough, crushed red pepper flakes, freshly ground black pepper, grated pecorino romano cheese, fresh thyme leaves, shredded mozzarella cheese, shredded provolone cheese, shredded fontina cheese, extra-virgin olive oil

whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve

olive oil, chopped onion, chopped mushrooms , blend of button and wild, garlic clove, minced, dried thyme, whipping cream, grated fontina cheese, freshly grated parmesan, melba toast

olive oil, sliced mushrooms, shallot, finely chopped, salt, black pepper, chopped parsley, sweet potatoes, sliced, fontina cheese, chicken broth

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated

extra-virgin olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, kosher salt and freshly ground pepper, chopped fresh parsley, honey, head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, heated, freshly grated nutmeg, grated romano cheese, dried porcini mushrooms, kosher salt, lasagna noodles, milk ricotta cheese, egg, chopped fresh parsley , plus more for garnish, chopped fresh thyme, grated romano cheese, freshly ground pepper, extra-virgin olive oil, garlic , smashed, assorted mushrooms, chopped, shallots, finely diced, fontina cheese, coarsely grated

olive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

olive oil, chopped onion, diced shallots (about 2), garlic cloves, minced, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), cremini mushrooms, sliced, dry white wine, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, shredded fontina cheese, uncooked pappardelle (wide ribbon pasta), chopped fresh parsley (optional)