83578 wild domestic pork beef veal Recipes
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beef stew meat, veal, cut up, veal knuckle, bone, salt and13 Morebeef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half3 hour 30 min, 17 ingredients
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veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves30 min, 10 ingredients
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Beef Tenderloin With Gorgonzola and Green Pepper Cream Saucebeef tenderloin, corn oil, heavy cream, white wine and4 Morebeef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled40 min, 8 ingredients
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Veal Birdsveal (thinly sliced leg of ), breadcrumbs, onions, minced and7 Moreveal (thinly sliced leg of ), breadcrumbs, onions, minced, parsley, minced, salt, pepper, butter or 1 tbsp dripping, water, flour, cream1 hour 20 min, 10 ingredients
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Veal with Seafoodveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and13 Moreveal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well50 min, 14 ingredients
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Beef Grillades (Emeril Lagasse)beef top round, cut into 2 to 3-inch pieces and20 Morebeef top round, cut into 2 to 3-inch pieces, essence , recipe follows, all-purpose flour , for dredging, vegetable oil, butter, chopped onions, chopped celery, chopped green bell peppers, button mushrooms , brushed cleaned and quartered, minced garlic, dry red wine, veal stock, peeled, seeded and chopped tomatoes, bay leaves, chopped fresh thyme lesves, salt, cayenne pepper, black pepper, chopped fresh oregano leaves, chopped fresh basil leaves, baked cheese grits , recipe follows3 hour 55 min, 21 ingredients
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Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings) (Emeril Lagasse)raw bacon, finely chopped and10 Moreraw bacon, finely chopped, stale white bread cubes, (about 8 slices white bread ), egg yolk, milk, salt, freshly ground white pepper, all-purpose flour, rich beef or veal stock, red wine, caraway seeds, chopped fresh parsley leaves1 hour 20 min, 11 ingredients
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Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)veal chops, bone in, fontina, sliced pancetta and20 Moreveal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas55 min, 23 ingredients
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Veal Forcemeat (Emeril Lagasse)veal stew meat, diced into 1-inch cubes, salt and20 Moreveal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water2 hour 50 min, 22 ingredients
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Veal Loin with Sicilian Blood Orange Sauceveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 35 min, 11 ingredients
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VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCEveal loin with flank , about 6 lb, frenched (you can ask ... and10 Moreveal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces1 hour 10 min, 11 ingredients
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Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)veal stew meat and13 Moreveal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese3 hour 5 min, 14 ingredients
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Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette (Mario Batali)veal breast slices (2 3/4 lb total), pounded thin by your... and15 Moreveal breast slices (2 3/4 lb total), pounded thin by your butcher, salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped to yield 1/2 cup, garlic cloves, plus 1 clove thinly sliced, bay leaves, red chili pepper flakes (or 1 small pepper, de-seeded and roughly chopped), extra-virgin olive oil, sized onion, thinly sliced, fresh tomatoes, peeled, de-seeded and passed through a vegetable mill, day-old bread , cut into rough chunks, garlic clove, thinly sliced, ground veal, freshly grated parmigiano-reggiano, egg, salt and freshly ground black pepper, extra-virgin olive oil1 hour 5 min, 16 ingredients
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Wild Rice With Sausage Stuffingwild rice or wild and white rice mixed, mild sausage and9 Morewild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth35 min, 11 ingredients
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Pork Tenderloin with Chipotle-Marmalade Saucebeef stock or canned beef broth and8 Morebeef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins9 ingredients
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Pork Loin Stuffed With Figs and Okapork loin or 1 kg rib-end roast, melted butter and14 Morepork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste45 min, 16 ingredients
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