138797 wild coho fillet peas tomatoes Recipes
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wild rice (about 1 1/2 cups), rinsed and12 Morewild rice (about 1 1/2 cups), rinsed, celery ribs, cut into 1/4-inch dice, vine-ripened tomatoes, seeded and cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, red onion, chopped fine, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, yellow bell pepper, cut into 1/4-inch dice, sliced almonds , toasted until golden, raisins, balsamic vinegar, vegetable oil, minced garlic13 ingredients
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Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Noripeanut oil, for frying, canola oil , as needed and16 Morepeanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows2 hour , 18 ingredients
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Wild Pacific Salmon With Creamy Avocado Saucewild pacific salmon fillets (6 oz. each), about 1 thick and8 Morewild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper12 min, 9 ingredients
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Brochette of Wild Salmon with Salsa Verdeextra-virgin olive oil, grated lemon zest, sea salt and4 Moreextra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde7 ingredients
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Hawg Wild Black-Eyed Peasdried black-eyed peas, smoked pork jowl, cut into 4 pieces and17 Moredried black-eyed peas, smoked pork jowl, cut into 4 pieces, tasso ham , cut into 1/2-inch pieces, onion, chopped, stalk celery, garlic, minced, bay leaves, dried parsley, dried basil, worcestershire sauce, bacon, chopped onion, chopped celery, chopped green bell pepper, garlic, minced, diced tomatoes with green chile peppers (such as ro*tel), drained, smoked andouille sausage , sliced on the bias, white sugar, salt and ground black pepper to taste4 hour 20 min, 19 ingredients
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Wild Rice Saladwild rice, white rice, chopped green onion and17 Morewild rice, white rice, chopped green onion, stalks celery , sliced thin on the diagonal, snow peas , stringed and cut into 1-inch pieces, raisins or currants, sliced water chestnuts, drained, cashews, toasted, dressing, mayonnaise, soy sauce or tamari, freshly grated ginger root, minced garlic, grated lemon rind, fresh grated orange rind, fresh lemon juice, fresh orange juice, hot pepper sauce, crisp green lettuce leaves, bright orange wedges25 min, 20 ingredients
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Far North Wild Rice Casseroleonion, chopped, green pepper, chopped, chopped celery and6 Moreonion, chopped, green pepper, chopped, chopped celery, sliced bacon, diced, fresh mushrooms, sliced, cooked wild rice, frozen peas , optional, soy sauce, pepper20 min, 9 ingredients
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Penne with Chicken, Wild Mushrooms and Peas (Robin Miller)dried porcini mushrooms, water, penne pasta, olive oil and10 Moredried porcini mushrooms, water, penne pasta, olive oil, leek, rinsed well and chopped, sliced shiitake mushrooms, heaping cup cooked chicken, dried tarragon, reduced-sodium chicken broth, divided, cornstarch, frozen green peas, chopped fresh parsley, salt, ground black pepper30 min, 14 ingredients
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White and Wild Rice Pilaf With Tomatoes and Basilbutter, onions, finely chopped, garlic cloves, chopped and7 Morebutter, onions, finely chopped, garlic cloves, chopped, dried oregano, wild rice, rinsed, water, grain white rice, chopped green onion, chopped fresh basil, tomatoes, seeded, chopped (about 3 cups)1 hour 20 min, 10 ingredients
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Wild Boar Goulashwild boar (cubed into stew meat) and18 Morewild boar (cubed into stew meat), red wine (i used merlot, the original recommended pinot noir), olive oil, white onion, quartered, black peppercorns, bay leaf, flour, sweet red peppers, cubed, white onion, chopped, garlic cloves, minced, olive oil, canned tomatoes , pieces (crush or chop if using whole tomatoes), tomato paste, paprika, caraway seed, celery salt, salt and pepper, potato (peeled and sliced into pieces about 2cm), sour cream26 hour , 19 ingredients
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Wild Rice With Sun Dried Tomatoeswild rice, pine nuts and3 Morewild rice, pine nuts, sun dried tomatoes (not packed in oil), sliced black olives, minced parsley45 min, 5 ingredients
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Curried Wild Rice Squash And Tomato Soupshallot, diced, chopped cauliflower and10 Moreshallot, diced, chopped cauliflower, yellow summer squash, diced, garlic bulbs (yes, 2 whole ones!) minced, yellow curry powder, cumin, cinnamon, fresh-grated ginger, vegetable stock, water, whole tomatoes, chopped, cooked wild rice45 min, 12 ingredients
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Wild Boar Ragù with Pappardelle Pastawild boar or pork shoulder, salt and16 Morewild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese18 ingredients
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