Directions:
- In a large skillet, cook onion, green pepper, celery and bacon until the vegetables are tender, about 3 minutes. Add mushrooms. Cook for 2 minutes; drain. Add the rice, peas if desired, soy sauce and pepper. Cook and stir gently over medium heat for 5 minutes. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Sodium | 199.03mg | 8% | |
| Potassium | 366.62mg | 8% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.27 Kcal (478 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 14% | |
|---|---|---|---|
| Sodium | 105.37mg | 8% | |
| Potassium | 194.1mg | 8% | |
| Total Carbs | 13.43g | 8% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 4.59g | 17% | |
| Vitamin C | 7.1mg | 22% | |
| Iron | 0.8mg | 8% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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