27996 wild coho fillet peas Recipes
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center-cut wild salmon fillets (each about 1 1/2 thick ) and8 Morecenter-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils9 ingredients
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center-cut wild salmon fillet, skin and pin bones removed and5 Morecenter-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges6 ingredients
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sweet onion, peeled and sliced 1/2 in. thick and8 Moresweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry9 ingredients
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wild rice, barley, split peas, dried vegetables (optional) and7 Morewild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)16 min, 11 ingredients
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Wild Coho Salmon Fillet, Fried Peas & Tomatoessalmon fillets (fresh wild coho not previously frozen) and7 Moresalmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)30 min, 8 ingredients
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Wild Mushroom and Pea Bolognese Over Fresh Pasta (Emeril Lagasse)olive oil, minced onions, salt and8 Moreolive oil, minced onions, salt, freshly ground black pepper, sliced assorted wild mushrooms, chopped garlic, frozen green peas, recipe of bolognese, warm and in a saucepan, cooked fresh pasta, hot, fresh grated parmigiano-reggiano cheese, chopped fresh parsley11 ingredients
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Asian-Inspired Alaska Wild Salmonwild salmon fillets, skin on, olive oil, soy sauce and1 Morewild salmon fillets, skin on, olive oil, soy sauce, brown sugar2 hour 15 min, 4 ingredients
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Coho Salmon Fillets (Alton Brown)coho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bo... and3 Morecoho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bones removed, vegetable oil, kosher salt, freshly ground black pepper9 min, 4 ingredients
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Wild Rice With Chicken and Sugar Snap Peaswild rice, vegetable broth and11 Morewild rice, vegetable broth, chicken breast , cut into 1 inch pieces, shallot, minced, carrot, fine dice, celery rib, fine dice, sugar snap peas, trimmed and cut in half, raspberry vinegar, walnuts, toasted and chopped, fresh parsley, chopped, kosher salt, fresh ground black pepper, head boston lettuce5 hour 10 min, 13 ingredients
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Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Noripeanut oil, for frying, canola oil , as needed and16 Morepeanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows2 hour , 18 ingredients
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Wild Pacific Salmon With Creamy Avocado Saucewild pacific salmon fillets (6 oz. each), about 1 thick and8 Morewild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper12 min, 9 ingredients
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Brochette of Wild Salmon with Salsa Verdeextra-virgin olive oil, grated lemon zest, sea salt and4 Moreextra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde7 ingredients
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Wild Rice Saladwild rice, white rice, chopped green onion and17 Morewild rice, white rice, chopped green onion, stalks celery , sliced thin on the diagonal, snow peas , stringed and cut into 1-inch pieces, raisins or currants, sliced water chestnuts, drained, cashews, toasted, dressing, mayonnaise, soy sauce or tamari, freshly grated ginger root, minced garlic, grated lemon rind, fresh grated orange rind, fresh lemon juice, fresh orange juice, hot pepper sauce, crisp green lettuce leaves, bright orange wedges25 min, 20 ingredients
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Far North Wild Rice Casseroleonion, chopped, green pepper, chopped, chopped celery and6 Moreonion, chopped, green pepper, chopped, chopped celery, sliced bacon, diced, fresh mushrooms, sliced, cooked wild rice, frozen peas , optional, soy sauce, pepper20 min, 9 ingredients
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