23 wild cheese soup bacon Recipes

uncooked wild rice, rinsed, grated potato, onion, minced, water, butter, milk, all-purpose flour, salt, pepper, parsley flakes, processed cheese , such as velveeta, bacon, browned, drained and crumbled, cayenne pepper (optional)

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

bacon, diced, onion, chopped, cream of potato soup, pts. half-and-half, american cheese, shredded, biscuit bowls, tube refrigerated jumbo flaky biscuits, non-stick vegetable spray

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

fast-cooking long grain and wild rice mix, milk, condensed cream of potato soup, undiluted, process cheese (velveeta), cubed, bacon strips, cooked and crumbled

water, dried minced onion, condensed cream of potato soup, undiluted, shredded swiss cheese, cooked wild rice, half-and-half cream, bacon strips, cooked and crumbled

chicken, cubed, onion, diced, mushroom , slices, wild rice, bacon, cooked and crumbled, cubed velveeta cheese, cream of potato soup, milk

grain and wild rice blend (i recommend uncle bens), skinless boneless, chicken breasts, cream of chicken soup, bacon (optional), grated cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, black pepper

condensed cream of mushroom soup, undiluted, milk, shredded cheddar cheese, bacon strips, chopped onion, chopped green pepper, cooked wild rice, cornish game hens (20 to 24 oz each), halved, king arthur unbleached all-purpose flour, salt, paprika, pepper, vegetable oil, minced fresh parsley

cream of potato soup, cream of chicken soup, qt. - whole milk, bacon - cooked and crumbled, hamburger - fried and crumbled, shredded cheddar cheese, wild rice - cook and drain

bacon, diced, onion, diced, low-fat cream of potato soup, low-fat cream of chicken soup, milk (can use skim), diced velveeta cheese, cooked wild rice

bacon strips, onion, chopped, fast-cooking long grain and wild rice mix, condensed cream of potato soup, undiluted, milk, process cheese (velveeta)

bacon, cooked and crumbled, uncooked wild rice, half-and-half cream, velveeta cheese , cheece, cream of potato soup

cream of potato soup, cooked wild rice, half-and-half or 1 pint cream, milk, butter, bacon , fried crisp and crumbled, hot velveeta mexican cheese

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half cream, canned mushrooms, drained, condensed cream of potato soup, processed cheese spread, water

onion, chopped finely, bacon, chopped, all-purpose flour, water, chicken broth, cooked wild rice, half-and-half (or 1 can evaporated milk), velveeta cheese, dry sherry, fresh parsley (to garnish )

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

grain and wild rice mix, bacon, diced, chopped fresh mushrooms, onion, diced, half-and-half, chicken broth, cream of potato soup, undiluted, pasteurized prepared cheese product, cubed