83602 wild boar domestic pork beef veal Recipes
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extra virgin olive oil, unsalted butter and10 Moreextra virgin olive oil, unsalted butter, mixed wild and domestic mushrooms , such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces., kosher salt, freshly ground black pepper, garlic cloves, finely chopped, shallot, finely chopped, chopped fresh thyme, dry white wine, chopped fresh parsley, whole heads of roasted garlic, cloves squeezed to remove the softened garlic12 ingredients
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whole boneless pork loin roast (4 lb), trimmed, salt and11 Morewhole boneless pork loin roast (4 lb), trimmed, salt, garlic powder, pepper, wild rice, cooked and drained, coarsely chopped dried apricots, chopped onion, chopped celery, minced fresh parsley, rubbed sage, dried thyme, chicken broth, bacon strips, cut in half20 min, 13 ingredients
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Liver Dumplings ( Calf, Pork, Beef or Lamb )liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients
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Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri (Mario Batali)boneless boar or pork loin roast, garlic, rosemary and8 Moreboneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup1 hour 35 min, 11 ingredients
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Wild Mushroom Broth (Michele Urvater)dried porcini, warm water, minced shallots, olive oil and3 Moredried porcini, warm water, minced shallots, olive oil, mixed wild and domestic mushrooms or 1 or the other , all but 2 domestic mushroom caps cut into thin slices, chicken broth, salt and pepper30 min, 7 ingredients
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Wild Boar Tenderloin and Shiitake Stroganoff (Emeril Lagasse)butter, onion , julienned, sliced shiitake mushrooms and5 Morebutter, onion , julienned, sliced shiitake mushrooms, minced garlic, wild boar tenderloin , cut into 2 by 1/2-inch pieces, veal stock, chopped parsley, sour cream40 min, 8 ingredients
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Roast Wild Boar (Robert Irvine)pork shoulder (weighs about 10 pounds) and6 Morepork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves2 hour 10 min, 7 ingredients
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Wild Boar and Foie Gras Terrine (Emeril Lagasse)vegetable oil, wild boar stew meat , cut into pieces, salt and14 Morevegetable oil, wild boar stew meat , cut into pieces, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, chopped garlic, bay leaf, fresh thyme, chopped tomatoes, peeled and seeded, beef stock, lobe of foie gras , grade b, cleaned, knox gelatin, chopped fresh parsley leaves, dozen pumpernickel toast points, whole grain mustard8 hour 55 min, 17 ingredients
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Pork, Mushroom and Soy Sauce Meatballsground pork, ground veal, olive oil and8 Moreground pork, ground veal, olive oil, yellow onion, very finely chopped, garlic cloves, very finely chopped, wild mushroom , for a really great flavour, include some swiss browns, very finely chopped, eggs, lightly beaten, soft stale bread crumbs, low sodium soy sauce, all purpose greek seasoning, ground ginger1 hour , 11 ingredients
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Wild Mushroom and Foie Gras Turbo Dog Bisque (Emeril Lagasse)vegetable oil, flour, chopped yellow onions, salt and8 Morevegetable oil, flour, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, sliced, lobe of grade b foie gras, cleaned and small diced, turbo dog beer, beef or veal stock, heavy cream, diced day-old brioche (1-inch by 1-inch), tossed in olive oil, seasoned and toasted until golden1 hour 55 min, 12 ingredients
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Pork Chop and Wild Rice Casserolegrain wild rice mix (i used zatarains new orleans style l... and5 Moregrain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk1 hour 18 min, 6 ingredients
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Creole Pork and Veal Stewveal stew meat, pork, cut into small pieces, salt and11 Moreveal stew meat, pork, cut into small pieces, salt, black pepper, cayenne pepper, vegetable oil, flour, celery, chopped, onion, finely chopped, garlic cloves, minced, dried thyme, crumbled, green pepper, finely chopped, tomato juice, cold water1 hour 25 min, 14 ingredients
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Veal and Ham Pate (Perrine De Campagne)unsalted butter, onion, finely minced, salt and16 Moreunsalted butter, onion, finely minced, salt, garlic cloves, minced, port wine (or madeira), carrots, trimmed into 1/4-inch wide , 5-inch long strips, bacon, ground lean pork, ground veal, ground pork fat, eggs, minced fresh chives, salt, dried marjoram, fresh ground black pepper, five-spice powder, cognac, ham, sliced into 9 thin strips, 1/4-inch wide , 5 inches long, natural pistachios, shelled25 hour , 19 ingredients
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Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray)white bread, crusts trimmed, whole milk or half-and-half and23 Morewhite bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish1 hour , 25 ingredients
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Venison, Beef, Veal, or Lamb-cannedbeef or 1 lb venison or 1 lb lamb or 1 lb veal (or more) and1 Morebeef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt16 min, 2 ingredients
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Veal Chops with Pomegranate Jusfresh thyme leaves, garlic cloves, black peppercorns and8 Morefresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock11 ingredients
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