26282 wild blueberry muffin cobbler Recipes

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

sugar, flour, butter, at room temperature, grated lemon zest, muffins, all-purpose flour, sugar, baking powder, salt, ground cardamom, egg, sourdough starter, buttermilk, canola oil, frozen wild blueberries

whole oranges, washed and cut into pieces, margarine or 2/3 cup crisco shortening, eggs, milk, flour, sugar, baking powder, baking soda, wild blueberries, thawed and well-drained

all-purpose flour, brown sugar, baking soda, salt, egg, buttermilk, butter, melted, vanilla, grated fresh lemon rind, wild blueberries, fresh or frozen, brown sugar, almonds, all-purpose flour, grated nutmeg, butter, melted

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

unsalted butter, softened, fine sugar, eggs , seperated, orange rind, grated, fresh lemon rind, grated, lime rind, grated, flour, baking powder, salt, fresh squeezed orange juice or 1 cup lemon juice or 1 cup lime juice, wild fresh blueberries (use fresh only ), fine sugar, fresh squeezed orange juice

blueberries, sugar, butter, melted, eggs, salt, flour, baking powder, real vanilla extract

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

all-purpose flour or 1 1/2 cups whole wheat pastry flour, quick-cooking oats, brown sugar, sweet creamy butter, melted, fresh blueberries or 6 cups frozen blueberries, thawed, drained, sugar, water, cornstarch, salt, vanilla

flour, baking powder, salt, fresh nutmeg, grated, cinnamon, unsalted butter, soft, sugar, egg, beaten, half-and-half or 1/2 cup 2% low-fat milk, fresh blueberries, wild, fresh lingonberry, candied ginger, finely chopped

grouse , plucked and cleaned, salt and pepper, oil, lemon juice, dried rosemary, crumbled (fresh to taste, see note below ) or 1 tsp fresh rosemary, minced (fresh to taste, see note below), wild blueberries , picked over and washed, sugar, butter, melted, approx cornstarch, aluminum foil