124690 wild arugula tomato risotto Recipes

fresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish

extra-virgin olive oil, red wine vinegar, fresh or dried rosemary, crushed, dried oregano, salt, crushed red pepper, garlic cloves, minced, diced cooked chicken breast, chopped red onion, crumbled reduced-fat feta cheese, gluten-free bread, lightly toasted, arugula, tomato , cut into 4 slices

wild rice (about 1 1/2 cups), rinsed, celery ribs, cut into 1/4-inch dice, vine-ripened tomatoes, seeded and cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, red onion, chopped fine, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, yellow bell pepper, cut into 1/4-inch dice, sliced almonds , toasted until golden, raisins, balsamic vinegar, vegetable oil, minced garlic

wild boar (or pork cut into bite-sized or serving-sized pieces), salt (to taste), black pepper (to taste), onions, chopped, tomatoes (peeled, chopped ), peanut butter (natural or homemade ), oil (for frying )

wild rice, broccoli, tomatoes, raddish, cilantro, dijon mustard, olive oil, lemon juice, salt + mixed pepper

wild ducks, cut up, canola oil, all-purpose flour, johnsonville smoked sausage, sliced, chopped onion, chopped green pepper, sliced celery, minced fresh parsley, minced garlic, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

vegetable stock, sun-dried tomato, onion, chopped, arborio rice, mozzarella cheese, shredded, grated parmesan cheese, fresh basil, chopped, salt and pepper

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

garlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin

balsamic vinegar plus 2 tbsp, olive oil, garlic cloves chopped, rosemary coarsely chopped, flank steal, arugula, tomatoes, parmesan cheese shaved

wheat berries, whole wheat penne (dry measure), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt & pepper, to taste, fresh parsley, minced, green onions, minced, red onion, minced, garbanzo beans, drained & rinsed, arugula, tomatoes, halved, parmagiano reggiano, shaved

wild ducks, cut up, cooking oil, all-purpose flour, smoked sausage, sliced, chopped onions, green peppers, chopped, celery, sliced, fresh parsley, minced, garlic, minced, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

extra virgin olive oil, boneless pork shoulder, cut into 2-inch cubes, salt, chicken broth, wild rice, tomatoes, cored and quartered, salsa fresca, scallion, chopped, lemon , juice of

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods), garlic, minced, scallions, minced, extra virgin olive oil, flat-leaf parsley, finely chopped, plain sun-dried tomatoes, chopped, salt and freshly ground black pepper

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved