55646 wild any domestic pork turkey Recipes

turkey breast , de-boned, pork sausage, cooked, stove top stuffing mix , turkey flavor, cooked

fresh flat-leaf parsley leaves, country white bread , torn into small pieces, garlic clove, fat-free milk, pine nuts, coarsely chopped, salt, ground turkey, ground pork, turkey or chicken liver, minced (about 1 tbsp), olive oil, turkey-saffron stock, celery stalks, cut diagonally into 1-inch pieces

pork sausage, onion, sliced and broken up, mushroom, sliced, cardamom pods (optional), black sesame seeds (optional), ground pepper , to taste, olive oil, eggplant, asian , depending on size, salt, vinegar, turkey giblets (optional), celery or 1/2 cup fennel bulb, chopped, apples, cored and diced, limes

pork tenderloin, fennel mixed spice (fennel spice rub for turkey (michael chiarello)), dry white wine, unsalted butter

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

wild rice, water, eggs, buttermilk, vanilla extract, all-purpose flour, white sugar, baking powder, ground nutmeg, salt, butter, melted

wild rice, vegetable oil, water, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, margarine, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, salt

wild rice, cooked, butter, shredded carrots, chopped onion, chopped green bell pepper, all-purpose flour, ground black pepper, water, chicken broth, half-and-half, blanched slivered almonds, fresh parsley

rice (any flavored ), pork chops, cooked and cubed, parsley flakes, salt, garlic powder, pepper, stewed tomatoes, mayonnaise, seasoning salt, shredded cheese

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

vegetable oil, ground italian or any spicy pork sausage, chopped onions, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne, freshly ground black pepper, chopped garlic, flour, water, chopped green onions, cooked long grain white rice, grated maytag white cheddar cheese, recipe pastry , recipe follows, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

wild rice or wild and white rice mixed, mild sausage, bacon, cut into 1 pieces, minced onion, chopped mushrooms, minced celery, crushed leaf oregano, crushed sage leaves, plain breadcrumbs, salt & pepper, chicken broth

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

turkey (12-14 lbs), french bread, toasted and coarsely chopped, parsley, chopped, ground pork, ground veal, water, yellow onion, chopped, celery, chopped, eggs, beaten, white wine, poultry seasoning, minced garlic, pepper, salt , to taste

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

turkey, salt, divided, pepper, divided, hot bulk pork sausage, stalks celery, chopped, onions, chopped, butter or margarine, cornbread crumbs, bread, cubed, fresh mushrooms, sliced, rubbed sage, chicken broth, cornmeal waffles

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half cream, canned mushrooms, drained, condensed cream of potato soup, processed cheese spread, water