163 wienerische art viennese Recipes
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butter, softened, sugar, divided, eggs, vanilla extract and10 Morebutter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced fresh plums (about 1-3/4 lb), ground cinnamon, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped walnuts , optional1 hour 20 min, 14 ingredients
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Viennese Crescentsbutter, sugar, vanilla extract, all-purpose flour and2 Morebutter, sugar, vanilla extract, all-purpose flour, ground pecans, sugar45 min, 6 ingredients
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Viennese Fried Chickenchicken breasts and thighs, boneless and skinless and12 Morechicken breasts and thighs, boneless and skinless, salt and freshly ground black pepper, oil, for deep-frying, flour, eggs, beaten, bread crumbs or ground panko, lemon juice, rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem, lemon rosemary butter dipping sauce , recipe follows, lemon wedges, clarified butter, rosemary, lemon, juiced35 min, 13 ingredients
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Viennese Iced Coffee (Ina Garten)shots of espresso , regular or decaf, sugar and6 Moreshots of espresso , regular or decaf, sugar, pure vanilla extract, water, ice, scoops vanilla or coffee ice cream, unsweetened cocoa powder , such as pernigotti, short straws , for serving15 min, 8 ingredients
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Viennese Vanilla Cookiesunsalted butter, softened, sugar, flour and5 Moreunsalted butter, softened, sugar, flour, shaved almonds (not the slivered almonds, but the flat cuts, w/ bits of brown on them ), vanilla, salt, sugar for decoration43 min, 8 ingredients
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Viennese Sponge Cake With Applesall-purpose flour (unsifted), baking powder and17 Moreall-purpose flour (unsifted), baking powder, eggs, separated, sugar, boiling water, pure vanilla extract, grated orange rind, ground nutmeg, peeled, cored and thinly sliced tart apples, orange juice, granulated sugar, apple pie spice, spiced whipped topping, spiced whipped topping, what you need, ice water, nonfat dry milk, lemon juice, ground nutmeg30 min, 19 ingredients
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Viennese Apple Pieplain flour, plus extra for dusting, superfine sugar and13 Moreplain flour, plus extra for dusting, superfine sugar, grated rind of 1/2 lemon, eggs, unsalted butter, softened and cut into pieces, plus extra for greasing, egg yolk, lightly beaten, salt, sultana (thompson seedless) grapes, apples, ladyfingers, crumbled, shelled walnuts, chopped, superfine sugar, ground cinnamon, melted unsalted butter45 min, 15 ingredients
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Viennese Veal Shanksall-purpose flour, salt , or to taste and15 Moreall-purpose flour, salt , or to taste, freshly ground pepper , or to taste, thick) veal shanks measuring about 4 inches across (about 2 1/2 lb), bacon drippings (from about 6 slices of bacon), butter, yellow onions , cut into eighths, carrots , cut into 1 1/2-inch pieces, parsnips , cut into 1 1/2-inch pieces, celery ribs, cut into 1-inch pieces, flat-leaf parsley, bay leaves, ground paprika, caraway seed (optional), beef broth, dry white wine (such as riesling), sour cream17 ingredients
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Viennese Coffeestrong brewed coffee, skim milk, sugar, brandy extract and1 Morestrong brewed coffee, skim milk, sugar, brandy extract, ground nutmeg (optional)6 ingredients
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Viennese Pancakesking arthur unbleached all-purpose flour, milk, water, egg and11 Moreking arthur unbleached all-purpose flour, milk, water, egg, salt, cream cheese, softened, sugar, eggs, separated, raisins, chopped, sliced almonds, grated lemon peel, salt, brown sugar, sliced almonds , optional50 min, 15 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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