Viennese Coffee Recipe

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Viennese Coffee
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Ingredients:

  • 1/2 cup skim milk
  • 1 tbsp sugar
  • 1 tsp brandy extract
  • 1/4 cup frozen reduced-calorie whipped topping, thawed
  • ground nutmeg (optional)

Directions:

  1. Combine first 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Pour mixture evenly into 2 serving mugs; top each serving with 2 tablespoons whipped topping. Garnish with nutmeg, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.17 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.24mg 0%
Sodium 35.75mg 1%
Potassium 198.57mg 4%
Total Carbs 7.09g 2%
Sugars 7.01g 28%
Protein 1.85g 4%
Vitamin C 0.6mg 1%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 15.27 Kcal (64 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.51mg 0%
Sodium 14.68mg 1%
Potassium 81.55mg 4%
Total Carbs 2.91g 2%
Sugars 2.88g 28%
Protein 0.76g 4%
Vitamin C 0.3mg 1%
Calcium 53.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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