Directions:
- Preheat oven to 350°.
- Cover 2 large baking sheets with parchment paper. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, almond meal, and salt in a small bowl; stir well with a whisk. Combine butter and granulated sugar in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Gradually add flour mixture to butter mixture; beat until combined. Chill 10 minutes.
- Shape dough into 40 (2-inch) logs; bend logs to form crescent shape. Arrange crescents 2 inches apart on prepared baking sheets. Bake at 350° for 12 minutes or until edges are slightly golden. Remove from baking sheets; cool on a wire rack. Sprinkle cookies evenly with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 78.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 100.87mg | 4% | |
| Potassium | 191.65mg | 4% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.04 Kcal (1918 kJ) | ||
| Calories from fat | 243.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 13% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 4% | |
| Sodium | 313.9mg | 4% | |
| Potassium | 596.4mg | 4% | |
| Total Carbs | 50.13g | 5% | |
| Sugars | 25.64g | 33% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.84g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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