Viennese Coffee Recipe

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Viennese Coffee
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Ingredients
6
Count
Nutrition
156
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
  2. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
  3. Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.85 Kcal (653 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 14.95mg 5%
Sodium 19mg 1%
Potassium 139.82mg 3%
Total Carbs 18.8g 6%
Sugars 7.65g 31%
Dietary Fiber 0.42g 2%
Protein 1.92g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 70.56 Kcal (295 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 12%
Cholesterol 6.77mg 5%
Sodium 8.6mg 1%
Potassium 63.3mg 3%
Total Carbs 8.51g 6%
Sugars 3.46g 31%
Dietary Fiber 0.19g 2%
Protein 0.87g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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