313 wiener schnitzel proper Recipes

all-purpose flour, eggs, lightly beaten, panko or other coarse bread crumbs, pork medallions, pounded to 1/4-inch thickness, salt and pepper, vegetable oil, unsalted butter

veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices

veal or 4 beef schnitzel, flour, eggs, dry breadcrumbs, grated parmesan cheese, ground almonds, chopped parsley, thyme, garlic, salt and pepper, oil, brandy, dry white wine, cream, salt and pepper

turkey cutlets , or boneless chicken breasts,or if you re feeling really fancy,actual veal, breadcrumbs, lemon juice, parsley flakes, egg, cooking oil

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

all beef wieners, baked beans, catsup, dijon-style mustard, dark brown sugar, dark molasses, hot pepper sauce, green onion , including part of the green,chopped, olive oil, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, egg, milk

cold water, onion, finely chopped (use small to medium size onion), salt and pepper, season according to taste, gingersnap cookies (*see note ), white distilled vinegar, sliced all beef wieners, hot-cooked mashed potatoes

flour, egg, lightly beaten, bread crumbs, veal scallops, preferably cut from the top round and pounded thin between sheets of plastic wrap, salt and freshly ground black pepper, vegetable oil for sauteing

thick) veal cutlets, all-purpose flour, dried parsley flakes, salt, pepper, paprika, egg, beaten, milk, butter or margarine, divided, lemon juice

wieners (8 per package), onions , thinkly sliced, sugar, teasp. salt, teasp. pepper, ground cumin, pepper sauce (hot ), white vinegar

frozen vegetables for stew, diced celery, diced onion, salt, dried thyme, pepper, garlic powder, milk, wieners (1/2 lb), cut into 1/2-inch pieces, king arthur unbleached all-purpose flour, butter, softened

pork tenderloin , yjinly sliced, salt, lemon-pepper seasoning, flour, eggs, beaten, dried breadcrumbs, cooking oil, lemon wedge

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

little wieners or little smokies., ketchup, water, mustard, worcetershire sauce, garlic powder

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg

cocktail wieners, biscuit mix, shredded cheddar cheese, beer, salt, freshly ground black pepper, white sugar, dry mustard, cornstarch, garlic powder, onion powder, beer, red wine vinegar

beef wieners, sliced into bite size, ketchup, brown sugar, bourbon ( you can use less )

hamburger, wieners, bread crumbs, eggs, milk, salt, sauce 1/2 cup. mustard, vinegar, molasses, ketchup, tabasco sauce