Directions:
- Combine biscuit mix with cheese, salt, pepper and beer.
- Dough will be sticky.
- Turn out on floured surface and knead 2-3 minutes.
- Roll out 1/2 inch thick.
- Cut into squares.
- Wrap dough around uncooked cocktail wieners.
- Bake for 10 minutes at 400.
- Serve with mustard sauce.
- Make sauce by combining sugar, mustard, cornstarch, garlic powder and onion powder in saucepan.
- Cook on low heat until mixture combines about 1 minute, stirring constantly.
- Add in beer and vinegar.
- Cook over medium heat stirring constantly until thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.61 Kcal (1166 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 4% | |
| Sodium | 717.24mg | 30% | |
| Potassium | 118.05mg | 3% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 15% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 4% | |
| Sodium | 495.19mg | 30% | |
| Potassium | 81.5mg | 3% | |
| Total Carbs | 24.19g | 12% | |
| Sugars | 5.28g | 31% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 4.22g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 102.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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