181 wicklewood swede Recipes

carrots, chopped, garlic cloves, chopped, celery, chopped, onions, roughly chopped, swede, diced, washed potato, diced with skins left on, bacon joint, water, salt, peppercorn, bay leaves, carrots, chopped, washed potatoes, diced with skins left on, swede, diced, onions, finely chopped, leeks, sliced, red lentils, cooked bacon, diced, handful of chopped parsley

swedes , peeld and cut into cubes, egg, lightly beaten, butter, cream, white flour, breadcrumbs, sugar, nutmeg, salt, pepper

whole swede (rutabaga in america), milk, butter, salt, pepper

butter, softened, soft brown sugar, granulated sugar, eggs, beaten, molasses, apple cider vinegar, gluten-free flour, xanthan gum, baking soda, ground ginger, cinnamon, granulated sugar (for dredging) (optional)

part white rice flour, part tapioca starch, part cornstarch, xanthan gum

broccoli florets, mature cheese, grated, cooked ham, diced, sweetcorn, butter, milk, flour, prepared mustard, spring onion, chopped, pasta (shapes of your choice), salt and pepper (to taste), spring onion, chopped (for garnish )

ripe pears, juice of half a lemon, mixed salad leaves, roquefort cheese, crumbled, hazelnuts, toasted and chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard

new potatoes, washed but unpeeled, mayonnaise, aioli, lemon juice, spring onion, finely chopped

olive oil, onion, finely sliced, field mushroom, garlic cloves, crushed, butter, mature cheddar cheese, grated, coarse grain mustard, egg, beaten

swede , evenly diced, sea salt and black pepper, olive oil, fresh thyme sprigs, runny honey, balsamic vinegar

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

butternut pumpkin, swede, garlic cloves (depending on size), olive oil, smoked paprika, fresh ground black pepper (to taste), honey, balsamic vinegar, parsley (roughly chopped )

pork knuckle, with bone (salted if available), bouquet garni (a little thyme, laurel and parsley), white peppercorns, salt (if using un ed meat), swedes, potato, carrot, salt, pepper, butter, strong mustard (e.g. dijon or colman)

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives

extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper

eggs, caster sugar, lemon , zest of, gluten-free flour, mix, caster sugar , for dusting