46796 wicklewood ginger pears Recipes
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crushed gingersnap cookies, all-purpose flour and8 Morecrushed gingersnap cookies, all-purpose flour, dark brown sugar, walnuts , pecans or slivered almonds, coarsely chopped or 1/2 cup of old-fashioned oatmeal, melted (not hot) butter, jarred or canned pears , packed in light syrup, cut into, sugar, ground ginger, cornstarch10 ingredients
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unsalted butter, at room temperature, for pan and14 Moreunsalted butter, at room temperature, for pan, granulated sugar, cornstarch, fine sea salt, pears, peeled, cored, and sliced (2 lb prepped), freshly squeezed lemon juice, dry pint (2 cups or 9 oz) raspberries, fresh or frozen, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes, chopped candied ginger, cold buttermilk15 ingredients
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unsalted butter, at room temperature, light brown sugar and12 Moreunsalted butter, at room temperature, light brown sugar, ground cinnamon, pears, medium to large, ripe, peeled, cored , and quartered lengthwise, unsalted butter, at room temperature, light-brown sugar, peeled grated fresh ginger, eggs, molasses, unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk2 hour 40 min, 14 ingredients
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cake flour, cinnamon, cinnamon, ginger powder and13 Morecake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )55 min, 17 ingredients
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Smoothie / Ginger Pear and Yogurtpear , anjou, cutted, fage total 0, ginger root and1 Morepear , anjou, cutted, fage total 0, ginger root, fresh lime juice4 ingredients
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Gingered Pear Pie with Golden Raisinsgolden raisins and11 Moregolden raisins, minced crystallized ginger (about 2 1/2 oz), ripe medium pears (about 7), peeled, cored, sliced 1/2 inch thick, sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, egg, milk, vanilla ice cream12 ingredients
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Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cupswater, sugar and6 Morewater, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )8 ingredients
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Ginger-Pear Marmaladecooking pears, peeled, cored and coarsely diced, sugar and2 Morecooking pears, peeled, cored and coarsely diced, sugar, lemons, preserved ginger4 ingredients
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Gingered Pear and Currant Breadsall-purpose flour, double-acting baking powder, salt and9 Moreall-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants12 ingredients
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Gingered Pear Chicken Dijonsliced pears in heavy syrup and6 Moresliced pears in heavy syrup, boneless skinless chicken breast halves, olive oil, green onions, thinly sliced, molasses, grated fresh ginger, dijon mustard25 min, 7 ingredients
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Gingered Pears in Acorn Squashacorn squash, ripe red pears, chopped (about 3 cups) and5 Moreacorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted1 hour 15 min, 7 ingredients
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Ginger Pear Preservescubed pears (about 1 3/4 lb) and5 Morecubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water30 min, 6 ingredients
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Ginger-Pear Sorbetwater, splenda sugar blend for baking, lemon juice, honey and3 Morewater, splenda sugar blend for baking, lemon juice, honey, crystallized ginger (by weight), ripe pears, peeled and cored, sauternes wine or 1/2 cup white dessert wine6 hour 30 min, 7 ingredients
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