Directions:
- Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
- Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
- Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.64 Kcal (1866 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 161.02mg | 7% | |
| Potassium | 271.83mg | 6% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 47.13g | 189% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.49 Kcal (835 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 23% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 6% | |
| Sodium | 72.08mg | 7% | |
| Potassium | 121.68mg | 6% | |
| Total Carbs | 34.15g | 25% | |
| Sugars | 21.1g | 189% | |
| Dietary Fiber | 2.64g | 24% | |
| Protein | 2.02g | 9% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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