Ginger-Pear Sorbet Recipe

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Ingredients:

Serving

1 1/4 cups water
1/4 cup splenda sugar blend for baking
1 tbsp lemon juice
2 tsp honey
2 oz crystallized ginger ( by weight)
1 1/2 lbs ripe pears, peeled and cored
1/2 cup sauternes wine

Directions:

Bring water, Splenda, lemon juice and honey to a simmer. Reserve one or two large pieces of crystallized ginger, dice the rest and add it to the pan. Roughly chop the pears and add them to pan as well. Simmer until tender 10-30 minutes (depending on variety and ripeness).
Dice the remaining ginger and place in blender. Add the pears and liquid. Process until very smooth. Transfer to a container with a tight lid, and ripen in refrigerator 4 to 24 hours.
Stir Sauternes into cold puree. Prepare sorbet in ice cream machine according to manufacturer's instructions. When done, transfer to a freezer container and harden in freezer 2-4 hours. Remove from freezer 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.64 Kcal (924 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	303.26mg	13%
Potassium	203.17mg	4%
Total Carbs	47.34g	16%
Sugars	27.34g	109%
Dietary Fiber	5.1g	20%
Vitamin C	8.3mg	14%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	66.41 Kcal (278 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	91.27mg	13%
Potassium	61.15mg	4%
Total Carbs	14.25g	16%
Sugars	8.23g	109%
Dietary Fiber	1.54g	20%
Vitamin C	2.5mg	14%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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