29237 wicklewood chewy butterscotch and buckwheat cookies Recipes

yellow cake mix with pudding, eggs, butter, melted, brown sugar, cocoa powder, butterscotch chips, chopped walnuts , if desired

all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, butter (softened ) or 1 cup margarine (softened), sugar, eggs, vanilla extract, old fashioned oats (i use quaker oats), butterscotch chips, raisins

all-purpose flour, baking powder, salt, butter, white sugar, brown sugar (light ), vanilla, eggs, butterscotch chips, chocolate chips, chopper nuts (optional)

yellow cake mix, vegetable oil, water, eggs, butterscotch chips

shortening, butter or 1/2 cup margarine, chunky peanut butter, brown sugar, white sugar, eggs, beaten, flour, baking soda, butterscotch chips, salted peanuts

all-purpose flour, all-purpose flour, baking soda, salt, unsalted butter (plus extra for buttering the baking sheet), butterscotch chips, light brown sugar, eggs, at room temperature, vanilla extract, semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

all-purpose flour, cinnamon, ground ginger, baking soda, salt, butter, room temperature, brown sugar , packed, egg, vanilla extract, butterscotch chips, powdered sugar

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter or 1 cup margarine, softened, brown sugar , packed, granulated sugar, egg, pure vanilla extract, all-purpose flour, butterscotch chips, melted, milk, baking soda

pared cored , chopped apples, butterscotch chips, raisins, chopped nuts, brown sugar, butter, softened, eggs, milk, all-purpose flour, ground cinnamon, baking powder, salt, rolled oats

light brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)

margarine or 1/3 cup butter, melted and cooled, honey, brown sugar, sugar, vanilla, egg white, cinnamon (i add a little extra), salt, baking soda, flour, butterscotch chips , and, white chocolate chips (combo), chopped nuts

butter, light brown sugar , packed, vanilla, egg, salt, baking soda, flour , sifted, heath candy bar, chopped, butterscotch chips, pecans, chopped

butter, softened, canola oil, brown sugar (i like to use dark ), sugar, eggs, vanilla extract, instant butterscotch pudding mix, all-purpose flour, cream of tartar, baking soda

butterscotch chips, butter, granulated sugar, eggs (or extra -large), soymilk (vanilla), baking soda, baking powder, all-purpose flour, whole wheat flour, pam cooking spray (buttered flavor ) (optional)

vanilla ice cream, tiny butterscotch chips, butterscotch ice cream sauce, soft macadamia cookies, butterscotch hard candies, crushed

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

all purpose flour, baking soda, salt, brown sugar, granulated sugar, unsalted softened butter cut into 1 inch chunks, margarine, softened cut into 1 inch chunks, eggs, vanilla extract, old fashioned oats, butterscotch chips