Butterscotch Cookies Recipe

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Butterscotch Cookies
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Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 1/2 cup vegetable oil
  • 2 tbsp water
  • 2 large eggs
  • 1 (6 oz) package butterscotch chips

Directions:

  1. Mix all ingredients.
  2. Spray baking sheet with nonstick cooking spray.
  3. Drop dough by tablespoonful onto sheet; Bake at 350° for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.65 Kcal (564 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 37.2mg 12%
Sodium 34.44mg 1%
Potassium 15.64mg 0%
Total Carbs 4.47g 1%
Sugars 1.98g 8%
Dietary Fiber 0.03g 0%
Protein 1.47g 3%
Iron 0.3mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 455.98 Kcal (1909 kJ)
Calories from fat 391.2 Kcal
% Daily Value*
Total Fat 43.47g 20%
Cholesterol 125.97mg 12%
Sodium 116.64mg 1%
Potassium 52.97mg 0%
Total Carbs 15.12g 1%
Sugars 6.72g 8%
Dietary Fiber 0.1g 0%
Protein 4.98g 3%
Iron 0.9mg 1%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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