Butterscotch Toffee Double Chocolate Chip Cookies Recipe

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Butterscotch Toffee Double Chocolate Chip Cookies
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  1. Preheat oven to 350*F.
  2. Line a few cookie sheets with parchment paper.
  3. In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
  4. Gradually stir in the flour on low speed; mix until well blended.
  5. Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
  6. Drop dough by level Tbsp.
  7. 2 apart onto the cookie sheets.
  8. Bake for 10-12 minutes, or until light golden brown-do not overbake.
  9. Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.61 Kcal (2682 kJ)
Calories from fat 254.78 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 45.17mg 15%
Sodium 1222.47mg 51%
Potassium 162.26mg 3%
Total Carbs 92.89g 31%
Sugars 48.1g 192%
Dietary Fiber 4.68g 19%
Protein 6.71g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 435.12 Kcal (1822 kJ)
Calories from fat 173.06 Kcal
% Daily Value*
Total Fat 19.23g 44%
Cholesterol 30.68mg 15%
Sodium 830.34mg 51%
Potassium 110.21mg 3%
Total Carbs 63.09g 31%
Sugars 32.67g 192%
Dietary Fiber 3.18g 19%
Protein 4.56g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.3mg 19%
Calcium 104.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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