Butterscotch and White Chip Nut Cookies Recipe

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Ingredients:

Serving

1/3 cup margarine or 1/3 cup butter, melted and cooled
1 tbsp honey
1/2 cup brown sugar
1/4 cup sugar
1/2 tsp vanilla
1 egg white
1/4 tsp cinnamon (i add a little extra)
1/4 tsp salt
1/4 tsp baking soda
1 1/4 cups flour
3/4 cup butterscotch chips , and
white chocolate chips ( combo)
1/4 cup chopped nuts

Directions:

Add honey, brown sugar, and sugar to the melted butter and mix well. Beat in the vanilla and egg white.
Add the cinnamon, salt, baking soda, and flour and mix until all is combined. Add in the chips and nuts.
Bake on an ungreased cookie sheet at 375 degrees for 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.15 Kcal (1223 kJ)
Calories from fat	127.49 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Sodium	445.6mg	19%
Potassium	66.61mg	1%
Total Carbs	39.32g	13%
Sugars	23.29g	93%
Dietary Fiber	1.87g	7%
Protein	2.82g	6%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	448.73 Kcal (1879 kJ)
Calories from fat	195.83 Kcal
		% Daily Value*
Total Fat	21.76g	22%
Sodium	684.43mg	19%
Potassium	102.31mg	1%
Total Carbs	60.39g	13%
Sugars	35.78g	93%
Dietary Fiber	2.87g	7%
Protein	4.33g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	8%
Calcium	96.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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