Directions:
- Preheat the oven to 350 degrees.
- Mix ingredients, folding in chips and nuts (if using) last.
- Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.6 Kcal (6186 kJ) | ||
| Calories from fat | 917.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.89g | 157% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 327.72mg | 14% | |
| Potassium | 336.25mg | 7% | |
| Total Carbs | 131.45g | 44% | |
| Sugars | 114.68g | 459% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 493.56 Kcal (2066 kJ) | ||
| Calories from fat | 306.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 157% | |
|---|---|---|---|
| Cholesterol | 95.43mg | 95% | |
| Sodium | 109.47mg | 14% | |
| Potassium | 112.32mg | 7% | |
| Total Carbs | 43.91g | 44% | |
| Sugars | 38.31g | 459% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 5.41g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 58.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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