Whole Wheat Butterscotch Cookies Recipe

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Whole Wheat Butterscotch Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees farenheight.
  2. Cream butter and sugar together.
  3. Add eggs, milk, baking soda, baking powder, stir.
  4. Gradually add all purpose flour then the whole wheat flour and stir well.
  5. Stir in butterscotch chips.
  6. Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
  7. Bake at 400 degrees for 11-12 minutes or until edges are light brown.
  8. Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.75 Kcal (2205 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 102.67mg 34%
Sodium 201.09mg 8%
Potassium 199.59mg 4%
Total Carbs 81.77g 27%
Sugars 38.26g 153%
Dietary Fiber 1.33g 5%
Protein 7.63g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 350.27 Kcal (1467 kJ)
Calories from fat 115.03 Kcal
% Daily Value*
Total Fat 12.78g 30%
Cholesterol 68.27mg 34%
Sodium 133.72mg 8%
Potassium 132.72mg 4%
Total Carbs 54.38g 27%
Sugars 25.44g 153%
Dietary Fiber 0.88g 5%
Protein 5.07g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 17%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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