3408 wicked mousse laurentiis Recipes

olive oil, for frying, buttermilk, italian-style bread crumbs, store-bought cheese ravioli (about 24 ravioli), freshly grated parmesan, store bought marinara sauce, heated, for dipping

baby or fingerling potatoes, olive oil , plus extra as needed, garlic, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested, kosher salt and freshly ground black pepper

eggs, whipping cream, salt , plus a pinch, freshly ground black pepper, olive oil, butter, asparagus, trimmed , cut into 1/4 to 1/2-inch pieces, tomato, seeded, diced, salt, fontina, diced

olive oil, potato, peeled, cut into 1/4-inch cubes, onion, chopped, garlic cloves, minced, salt and freshly ground black pepper, eggs, heavy cream, grated parmesan, sliced prosciutto, coarsely chopped, chopped fresh basil leaves, baguette, cut into 8 pieces, unsalted butter

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

button mushrooms, trimmed, cleaned and thinly sliced, chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, parmesan, suggestion : assorted french cheeses and poilane bakery-style breads

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper

italian-style seasoned bread crumbs, cooked and cooled risotto or short-grain rice, recipe follows, italian-style seasoned bread crumbs, grated parmesan, chopped fresh basil leaves, eggs, at room temperature, beaten, gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes, vegetable oil, for frying, low-sodium chicken broth, unsalted butter, at room temperature, onion, chopped, arborio rice, dry white wine, grated parmesan, kosher salt, freshly ground black pepper

semisweet chocolate, chopped, cayenne pepper (less than 1/16 tsp), unsalted butter, slightly underripe bananas , split lengthwise in half, then cut crosswise in half, light brown sugar, sliced almonds, toasted

vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying

olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce

low-sodium chicken broth, kosher salt, couscous (recommended: near east ), extra-virgin olive oil, garlic, peeled and crushed, ricotta salata cheese , cut into 1/2-inch pieces, cucumber, peeled, seeded , and cut into 1/2-inch pieces, sun-dried tomatoes, chopped, grated parmesan, chopped fresh basil leaves, extra-virgin olive oil, zest and juice from 1/2 large lemon, kosher salt, freshly ground black pepper

basic polenta , recipe follows, olive oil, for frying, grated parmesan, salt, purchased marinara sauce

frozen peaches, thawed and drained, frozen cherries, thawed and drained, eggs, at room temperature, whole milk, sugar, chopped fresh thyme leaves, kosher salt, vegetable or canola oil, crumbled goat cheese, maple syrup , for serving

eggs, beaten, at room temperature, two 5-oz cans tuna packed in olive oil, drained and flaked into 1/4 to 1/2-inch pieces, such as flott, milk, at room temperature, chopped fresh flat-leaf parsley, anchovy paste, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, at room temperature, roma tomatoes, seeded and chopped, mascarpone, at room temperature, kosher salt, zest of 1 small lemon