Fried Chocolate and Banana Ravioli (Giada De Laurentiis) Recipe

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Fried Chocolate and Banana Ravioli (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the filling to form a triangle. Press the edges together to seal and refrigerate for 15 minutes.
  2. Fill a large heavy-bottomed saucepan with about 3/4-inch oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.) Fry the ravioli, 2 or 3 at a time, turning occasionally, until golden, about 60 to 70 seconds. Drain on paper towels. Cool for 2 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.32 Kcal (885 kJ)
Calories from fat 117.36 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 40.92mg 14%
Sodium 24.12mg 1%
Potassium 254.17mg 5%
Total Carbs 20.03g 7%
Sugars 14.18g 57%
Dietary Fiber 2.58g 10%
Protein 5.18g 10%
Vitamin C 2.9mg 5%
Iron 1.3mg 7%
Calcium 35mg 4%
Amount Per 100 g
Calories 300.46 Kcal (1258 kJ)
Calories from fat 166.87 Kcal
% Daily Value*
Total Fat 18.54g 20%
Cholesterol 58.18mg 14%
Sodium 34.3mg 1%
Potassium 361.38mg 5%
Total Carbs 28.48g 7%
Sugars 20.17g 57%
Dietary Fiber 3.67g 10%
Protein 7.36g 10%
Vitamin C 4.1mg 5%
Iron 1.9mg 7%
Calcium 49.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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