353439 wholemeal spaghetti cheese lemon hummus sauce Recipes

  • Spaghetti Pizza
    spaghetti, milk, salt, pizza sauce, pepperoni, eggs and
    3 More
    spaghetti, milk, salt, pizza sauce, pepperoni, eggs, garlic powder, hamburger, shredded mozzarella cheese
    1 hour 15 min, 9 ingredients
  • Spaghetti Squash With Tomato Sauce
    spaghetti squash, onion, diced, garlic cloves, minced and
    5 More
    spaghetti squash, onion, diced, garlic cloves, minced, tomatoes, chopped, tomato puree, dried oregano, black pepper, parmesan cheese, grated
    1 hour , 8 ingredients
  • Spaghetti Squash with Meat Sauce
    spaghetti squash (about 8 inches), water, ground beef and
    10 More
    spaghetti squash (about 8 inches), water, ground beef, onion, chopped, green pepper, chopped, garlic powder, dried basil, dried oregano, salt, pepper, chili powder, tomato puree, grated parmesan cheese, divided
    10 min, 13 ingredients
  • Spaghetti With Lemon Shrimp
    spaghetti or 1 lb linguine, butter and
    6 More
    spaghetti or 1 lb linguine, butter, shallots, thinly sliced, lemon, shrimp, peeled, fresh ground pepper, chopped parsley, salt
    30 min, 8 ingredients
  • Spaghetti with Spicy Tomato Sauce
    spaghetti, garlic cloves, tomatoes, fresh basil sprigs and
    4 More
    spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves
    8 ingredients
  • Spaghetti With Tomato Garlic Sauce
    spaghetti, onion, large chopped into rings and
    10 More
    spaghetti, onion, large chopped into rings, garlic cloves, chopped, tomatoes, cubed, tomato paste, olive oil, sugar, chili peppers, salt, ground cinnamon, ground nutmeg
    50 min, 12 ingredients
  • Spaghetti With Red Wine Sauce
    spaghetti, salt , to taste, fresh ground pepper , to taste and
    5 More
    spaghetti, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, minced garlic, red hot red pepper flakes (to taste), light red wine (like chianti classico or a good red zinfandel...a quality wine, but not necessarily expensive), butter
    30 min, 8 ingredients
  • Spaghetti With Parsley Butter Sauce
    spaghetti, butter, garlic clove, crushed, parsley, chopped
    15 min, 4 ingredients
  • Spaghetti
    spaghetti noodles, contadina tomato sauce and
    11 More
    spaghetti noodles, contadina tomato sauce, contadina diced tomatoes, contadina tomato paste, garlic, minced, onion, chopped, green pepper, chopped, basil, oregano, red pepper flakes, bay leaves, mushroom, sliced, italian turkey sausage, casings removed
    1 hour , 13 ingredients
  • Red Potatoes Roasted With Lemon Caper Sauce
    red potatoes (peeled if desired), shallot, diced and
    8 More
    red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice
    55 min, 10 ingredients
  • Spaghetti With Lemon and Nut Butter Spaghetti With Lemon and Nut Butter
    lemons, toasted hazelnuts, garlic cloves, butter and
    5 More
    lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper
    25 min, 9 ingredients
  • Spaghetti Squash With Savory Sauce Spaghetti Squash With Savory Sauce
    spaghetti squash and
    10 More
    spaghetti squash, links sweet italian sausage, casing removed (about 3/4 lb total ), diced tomatoes (about 2 medium-size tomatoes), roasted red peppers, jar drained and diced, baby spinach, salt, black pepper , plus, black pepper, pitted kalamata olives, cut up, heavy cream, unsalted butter
    1 hour 10 min, 11 ingredients
  • Spaghetti Nicoise Fast Spaghetti Nicoise Fast
    spaghetti, eggs, lemon, good quality tuna in vegetable oil and
    5 More
    spaghetti, eggs, lemon, good quality tuna in vegetable oil, kalamata olives, stoned and halved, semi dried tomatoes, anchovy fillets, chopped into small pieces, baby capers, drained, chopped flat leaf parsley
    25 min, 9 ingredients
  • Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
    sea bass fillets and
    9 More
    sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce
    10 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Oven-Fried Zucchini with Lemon Dipping Sauce Oven-Fried Zucchini with Lemon Dipping Sauce
    sliced zucchini (2 large), fat-free italian dressing and
    6 More
    sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce
    30 min, 8 ingredients




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