46947 wholemeal apricot load cake Recipes

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

powdered sugar (see notes ), ground mace (see notes ), almond extract, grated orange peel, apricot quarters (about 2 lb. whole fruit), patty-cake crust

flour, active dry yeast, ground cardamom or 1/2 tsp nutmeg, water, sugar or 2 tbsp splenda substitute, butter, salt, egg substitute, snipped dried apricot, no-sugar-added apricot jam

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

all-purpose flour, salt, baking powder, white sugar, egg, butter or margarine, dry milk powder, water, vanilla extract, pitted and diced fresh apricots, ground cinnamon , or to taste, white sugar , or to taste

unsalted butter, at cool room temperature, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice, grated zest of 1/2 lemon, apricots, well drained, sugar, for garnish

dried apricots, cut into small pieces, tea bag (i tried with both green and earl grey--both were excellent), ground coriander, butter, room temperature, sugar, salt, baking powder, vanilla extract, almond extract, instant powdered milk, lemon , zest of, grated, all-purpose flour, eggs, golden raisin

all-purpose flour, sugar, cold butter, baking powder, milk, eggs, separated, vanilla, fresh apricots (chopped in medium sized pieces)

bisquick baking mix, sugar, egg, water or 1/2 cup milk, shortening, vanilla, apricot jam or 1/2 cup preserves

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

all-purpose flour, sugar, butter or margarine -- softened, sour cream, apricot nectar, lemon extract, almond extract, salt, baking soda, eggs, apricot preserves -- (12 oz), lemon juice

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary

self-rising flour, sugar, chopped pecans, vegetable oil, apricot baby food, ground cinnamon, ground allspice, eggs, lightly beaten, cream cheese, softened, milk, vanilla extract, salt, powdered sugar

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)